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–+ servings
Double Chocolate Zucchini Cookies
Tuba

Double Chocolate Zucchini Cookies

These Double Chocolate Zucchini Cookies are a delightful twist on a classic treat, combining rich cocoa and melty chocolate chips with the subtle sweetness of zucchini. In just 25 minutes, you’ll have a batch of soft, chewy cookies with a hint of wholesome goodness.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 48
Course: Dessert
Cuisine: American
Calories: 99
Ingredients Method Nutrition

Ingredients
  

  • ½ cup butter, softened
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2½ cups all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • 2 cups grated zucchini
  • 11 ounces semi sweet chocolate chips, or milk chocolate, I bag

Method
 

  1. Preheat oven to 350℉. Lightly spray cookie sheets with non-stick cooking spray or use non-stick silicone baking mat.
  2. In a large bowl, beat the butter, brown sugar, and white sugar until creamy. Add egg and vanilla and mix well.
  3. Mix in flour, cocoa powder, baking soda, baking powder, salt, and cinnamon; stir until combined.
  4. Fold in zucchini and mix, then add chocolate chips.
  5. Drop large spoonfuls of dough onto cookie sheets.
  6. Bake for 8-10 minutes, then let the cookies cool for 5-10 minutes on the cookie sheet before removing them to wire racks.

Nutrition

Calories: 99kcalCarbohydrates: 13gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 9mgSodium: 60mgPotassium: 72mgFiber: 1gSugar: 7gVitamin A: 78IUVitamin C: 1mgCalcium: 12mgIron: 1mg
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