Double Chocolate Zucchini Cookies
These Double Chocolate Zucchini Cookies are a delightful twist on a classic treat, combining rich cocoa and melty chocolate chips with the subtle sweetness of zucchini. In just 25 minutes, you’ll have a batch of soft, chewy cookies with a hint of wholesome goodness.
Ingredients
- ½ cup butter, softened
- ½ cup brown sugar
- ½ cup white sugar
- 1 egg
- 1 teaspoon vanilla
- 2½ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 2 cups grated zucchini
- 11 ounces semi sweet chocolate chips, or milk chocolate, I bag
Instructions
- Preheat oven to 350℉. Lightly spray cookie sheets with non-stick cooking spray or use non-stick silicone baking mat.
- In a large bowl, beat the butter, brown sugar, and white sugar until creamy. Add egg and vanilla and mix well.
- Mix in flour, cocoa powder, baking soda, baking powder, salt, and cinnamon; stir until combined.
- Fold in zucchini and mix, then add chocolate chips.
- Drop large spoonfuls of dough onto cookie sheets.
- Bake for 8-10 minutes, then let the cookies cool for 5-10 minutes on the cookie sheet before removing them to wire racks.
Nutrition
Calories: 99kcalCarbohydrates: 13gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 9mgSodium: 60mgPotassium: 72mgFiber: 1gSugar: 7gVitamin A: 78IUVitamin C: 1mgCalcium: 12mgIron: 1mg
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