Disneyland Dole Whips
Tuba
There’s nothing quite like the creamy, tropical bliss of Disneyland Dole Whips, and now you can make them at home in just 10 minutes. This iconic treat combines the velvety smoothness of pineapple soft-serve with a refreshing tang that instantly transports you to sunny days.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine American
Servings 4
Calories 376 kcal
- 16 ounces frozen pineapple chunks 1 bag (I used dole)
- 4 cups vanilla ice cream
- 1 teaspoon lime juice
- 1 teaspoon lemon juice
- 12 ounces pineapple juice
Puree frozen pineapple in a blender. It works best if it is partially thawed.
To that, add the ice cream, lime juice, lemon juice, and half (only 6 ounces) of the pineapple juice.
Blend together until it is well mixed.
Freeze the mixture for about 2 hours to set up.
Scoop into glasses or bowls and pour the remaining pineapple juice over each serving.
We found it made about 3 servings, but you can easily double or cut the recipe in half.
Dream of Disneyland and enjoy!
Calories: 376kcalCarbohydrates: 57gProtein: 6gFat: 15gSaturated Fat: 9gCholesterol: 58mgSodium: 108mgPotassium: 500mgFiber: 3gSugar: 48gVitamin A: 626IUVitamin C: 64mgCalcium: 195mgIron: 1mg
Keyword Disneyland treat, Dole Whip, frozen dessert, pineapple dessert, tropical recipe