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Crockpot Turkey Breast
Tuba

Crockpot Turkey Breast

This Crockpot Turkey Breast is the ultimate hands-off dinner that delivers tender, juicy meat with minimal effort. With just 10 minutes of prep, your slow cooker does the heavy lifting, infusing the turkey with rich, savory flavors over 8 hours.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 475
Ingredients Equipment Method Nutrition

Ingredients
  

  • 6-9 pound boneless skinless turkey breasts
  • 1 onion, diced
  • 3/4 cup water
  • 1 ounce dry onion soup mix
  • 2 Tablespoons garlic powder
  • 1 Tablespoon onion powder
  • 1 Tablespoon dried parsley
  • 1 Tablespoon seasoned salt
  • 1 Tablespoon dried oregano
  • 1 Tablespoon dried basil

Equipment

  • slow cooker

Method
 

  1. Spray slow cooker with nonstick cooking spray and place turkey breast and diced onions inside.
  2. In a small bowl, mix together the water and onion soup mix and spread evenly over turkey.
  3. In another small bowl, mix together remaining ingredients and sprinkle over the turkey breast.
  4. Cook on low for 8-9 hours (or until turkey is very tender and the seasonings have flavored the meat).
  5. Insert a meat thermometer into the thickest part of the breast and make sure it reads at least 165℉ (75℃) to ensure that your turkey is fully-cooked.
  6. Remove turkey from slow cooker, cut into slices and serve.

Nutrition

Calories: 475kcalCarbohydrates: 7gProtein: 102gFat: 4gSaturated Fat: 1gCholesterol: 283mgSodium: 1344mgPotassium: 106mgFiber: 1gSugar: 1gVitamin A: 20IUVitamin C: 2mgCalcium: 119mgIron: 7mg
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