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–+ servings
Crock Pot Nut Clusters
Tuba

Crock Pot Nut Clusters

These Crock Pot Nut Clusters are the perfect blend of crunchy, sweet, and indulgent—all with minimal effort. In just 10 minutes of prep, your slow cooker transforms simple ingredients into bite-sized treats that are rich in flavor and texture.
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Prep Time 10 minutes
Cook Time 1 hour 45 minutes
Set Time 30 minutes
Total Time 2 hours 25 minutes
Servings: 150
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 pounds white chocolate almond bark (also called candy coating), broken into small pieces
  • 1 pound milk chocolate almond bark (also called candy coating), broken into small pieces
  • 4.65 ounces Hershey's Milk Chocolate Candy Bars, broken into small pieces (3 – 1.55 ounce candy bars)
  • 32 ounces dry roasted peanuts, lightly salted
  • 16 ounces whole almonds

Equipment

  • slow cooker

Method
 

  1. Turn slow cooker on high and add all the ingredients into the slow cooker.
  2. Cook on high for 45 minutes (don't peek or stir) during that time. When 45 minutes is up, take off lid and stir everything together. Place lid back on, reduce heat to low, and let cook for 1 hour.
  3. When 1 hour is up, take off lid and stir everything together. Keep stirring until all the chocolate is melted.
  4. Spoon mixture into mini muffin liners (to make a little nut cup) or on a baking sheet lined with wax paper (to make them into cluster shapes).
  5. Let chocolate set up for about 30 minutes or until hardened.

Nutrition

Calories: 110kcalCarbohydrates: 9gProtein: 2gFat: 7gSaturated Fat: 3gCholesterol: 1mgSodium: 44mgPotassium: 67mgFiber: 1gSugar: 7gVitamin A: 1IUCalcium: 12mgIron: 1mg
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