Ingredients
Method
- Preheat oven to 425°F.
- Coat a 9 x 13 inch baking pan with nonstick cooking spray.
- In a small bowl, combine honey mustard dressing, salt, and pepper; remove 1/3 cup and set aside.
- Place corn flake crumbs in another small mixing bowl.
- Dip each chicken breast into dressing mixture, then coat in corn flake crumbs and place in prepared pan.
- Bake for 25-30 minutes, or until chicken reaches an internal temperature of 165 degrees F.
- Drizzle remaining dressing mixture (the 1/3 cup that was set aside) over chicken breasts and serve.
Nutrition
Calories: 370kcalCarbohydrates: 36gProtein: 27gFat: 13gSaturated Fat: 2gCholesterol: 83mgSodium: 657mgPotassium: 501mgFiber: 1gSugar: 5gVitamin A: 794IUVitamin C: 10mgCalcium: 10mgIron: 12mg
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