Crispy Bang Bang Salmon Bites Recipe
Deliciously crispy salmon bites tossed in a creamy, sweet, and spicy bang bang sauce. This quick and easy recipe can be made in an air fryer or oven, perfect for a weeknight meal or appetizer.
Equipment
- Air Fryer or Oven
- Mixing Bowls
Ingredients
For the Salmon Bites
- 1.5 lbs salmon fillet, skinless, cut into 1-inch cubes
- 2 tbsp cornstarch
- 1 tsp paprika
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp olive oil
For the Bang Bang Sauce
- 0.5 cup mayonnaise
- 0.25 cup sweet chili sauce
- 1-2 tbsp sriracha adjust to your spice preference
- 1 tbsp honey or maple syrup
- 1 tsp lime juice optional
Instructions
- Pat the salmon cubes dry with a paper towel. In a medium bowl, toss the salmon cubes with olive oil. In a separate small bowl, whisk together the cornstarch, paprika, garlic powder, salt, and pepper. Sprinkle the seasoning mixture over the salmon and toss gently until each piece is evenly coated.
- Air Fryer Method: Place the salmon bites in a single layer in the air fryer basket. Do not overcrowd. Air fry at 400°F (200°C) for 8-10 minutes, flipping halfway through, until cooked through and crispy.
- Oven Method: Preheat oven to 425°F (220°C). Arrange the salmon bites on a baking sheet lined with parchment paper. Bake for 10-12 minutes, until golden brown and cooked through.
- While the salmon is cooking, prepare the sauce. In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey until smooth. Add lime juice if using.
- Once cooked, let the salmon cool for a minute. In a large bowl, gently toss the crispy salmon bites with the bang bang sauce until well-coated. Serve immediately.
Notes
For the crispiest salmon, ensure the pieces are not overcrowded in the air fryer or on the baking sheet. Cook in batches if necessary.
Nutrition
Calories: 450kcalCarbohydrates: 15gProtein: 35gFat: 28gSaturated Fat: 5gCholesterol: 105mgSodium: 650mgFiber: 1gSugar: 10g
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