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Creamy White Chicken Chili

Creamy White Chicken Chili Recipe

Tuba
This Creamy White Chicken Chili is a comforting bowl of warmth, blending tender chicken, creamy broth, and a medley of spices in just 40 minutes. It’s hearty yet light, packed with 22g of protein and 7g of fiber, making it a satisfying meal that fuels your day.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 6
Calories 395 kcal

Ingredients
  

  • 3 boneless chicken breasts
  • 1 onion, chopped
  • 1 ½ teaspoons garlic powder
  • 1 Tablespoon Olive oil
  • 2 (15) ounce white beans, rinsed and drained
  • 14 ounces chicken broth
  • 2 (4) ounce green chilies, chopped
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • ½ teaspoon pepper
  • pinch cayenne pepper
  • 1 cup sour cream
  • ½ cup whipping cream

Instructions
 

  • In a large stockpot, saute chicken, onion and garlic powder in oil until chicken is no longer pink. Remove chicken and shred, then add back into the stock pot.
  • Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat, simmer uncovered for 30 minutes.
  • Remove from heat and stir in sour cream and whipping cream, and then serve.

Nutrition

Calories: 395kcalCarbohydrates: 27gProtein: 22gFat: 23gSaturated Fat: 11gCholesterol: 83mgSodium: 805mgPotassium: 745mgFiber: 7gSugar: 3gVitamin A: 590IUVitamin C: 10mgCalcium: 152mgIron: 4mg
Keyword chili recipe, comfort food, creamy, easy dinner, white chicken
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