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Creamy White Chicken Chili
Tuba

Creamy White Chicken Chili Recipe

This Creamy White Chicken Chili is a comforting bowl of warmth, blending tender chicken, creamy broth, and a medley of spices in just 40 minutes. It’s hearty yet light, packed with 22g of protein and 7g of fiber, making it a satisfying meal that fuels your day.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Soup
Cuisine: American
Calories: 395
Ingredients Method Nutrition

Ingredients
  

  • 3 boneless chicken breasts
  • 1 onion, chopped
  • 1 ½ teaspoons garlic powder
  • 1 Tablespoon Olive oil
  • 2 (15) ounce white beans, rinsed and drained
  • 14 ounces chicken broth
  • 2 (4) ounce green chilies, chopped
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • ½ teaspoon pepper
  • pinch cayenne pepper
  • 1 cup sour cream
  • ½ cup whipping cream

Method
 

  1. In a large stockpot, saute chicken, onion and garlic powder in oil until chicken is no longer pink. Remove chicken and shred, then add back into the stock pot.
  2. Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat, simmer uncovered for 30 minutes.
  3. Remove from heat and stir in sour cream and whipping cream, and then serve.

Nutrition

Calories: 395kcalCarbohydrates: 27gProtein: 22gFat: 23gSaturated Fat: 11gCholesterol: 83mgSodium: 805mgPotassium: 745mgFiber: 7gSugar: 3gVitamin A: 590IUVitamin C: 10mgCalcium: 152mgIron: 4mg
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