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–+ servings

Creamy Spinach Enchiladas

Tuba
These Creamy Spinach Enchiladas are a dreamy blend of comfort and flavor, ready in just 35 minutes. Tender tortillas cradle a rich filling of velvety spinach and gooey cheese, smothered in a luscious, creamy sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, Mexican, Tex-Mex
Servings 8
Calories 261 kcal

Ingredients
  

  • ½ cup sliced green onions
  • 9 ounces frozen spinach thawed, well drained
  • 1 cup cottage cheese
  • 1 cup ricotta cheese
  • 1½ cups shredded Mozzarella cheese divided
  • 1 can mushrooms 4 ounce
  • ½ teaspoon garlic salt
  • 8 flour tortillas
  • 10 ounces enchilada sauce
  • sliced green onions for topping

Instructions
 

  • Heat oven to 375 degrees.
  • In a large bowl mix together green onions, spinach, cottage cheese, ricotta cheese, 1/2 cup Mozzarella cheese, mushrooms, and garlic salt.
  • Spoon 1/4 cup filling down center of each tortilla; roll up. Place, seam side down, in an un-greased 9x13-inch glass baking dish.
  • Pour enchilada sauce evenly over tortillas; sprinkle with 1 cup of remaining cheese.
  • Bake at 375° F. for 20 minutes or until bubbly and heated through. Sprinkle with sliced green onions.

Nutrition

Calories: 261kcalCarbohydrates: 23gProtein: 16gFat: 12gSaturated Fat: 6gCholesterol: 37mgSodium: 937mgPotassium: 294mgFiber: 3gSugar: 5gVitamin A: 4354IUVitamin C: 4mgCalcium: 269mgIron: 2mg
Keyword cheesy spinach filling, creamy enchilada recipe, Mexican-inspired dish, spinach enchiladas, vegetarian enchiladas
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