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Creamy Cherry Whip Salad
Tuba

Creamy Cherry Whip Salad Recipe

This Creamy Cherry Whip Salad is a delightful blend of sweet, tangy, and creamy flavors that’s as refreshing as it is indulgent. With juicy cherries folded into a velvety whipped base, every bite offers a perfect balance of fruity brightness and rich, smooth texture.
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Prep Time 10 minutes
Rest Time 2 hours
Total Time 2 hours 10 minutes
Servings: 15
Course: Salad
Cuisine: American
Calories: 313
Ingredients Method Nutrition

Ingredients
  

  • 3 ounces cream cheese, softened
  • 14 ounces sweetened condensed milk
  • 21 ounces cherry pie filling
  • 16 ounces crushed pineapple, drained
  • 12 ounces Cool Whip
  • 1 cup chopped walnuts
  • 15 maraschino cherries

Method
 

  1. In a large mixing bowl, beat together cream cheese and sweetened condensed milk until smooth and creamy.
  2. Stir in cherry pie filling and crushed pineapple. Fold in Cool Whip and 1/2 cup chopped walnuts.
  3. Pour into a 9 x 13 inch pan and refrigerate for at least 2 hours (or overnight) before serving.
  4. Top with additional crushed walnuts and 15 cherries spread evenly over the top of the salad.

Nutrition

Calories: 313kcalCarbohydrates: 40gProtein: 6gFat: 16gSaturated Fat: 4gCholesterol: 19mgSodium: 76mgPotassium: 279mgFiber: 2gSugar: 25gVitamin A: 283IUVitamin C: 5mgCalcium: 133mgIron: 1mg
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