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–+ servings
Cranberry Pumpkin Bread

Cranberry Pumpkin Bread

Tuba
This Cranberry Pumpkin Bread is a cozy masterpiece, blending the warm, spiced aroma of pumpkin with the tangy burst of cranberries. With only 15 minutes of prep, this recipe is a breeze to whip up, leaving your kitchen smelling like autumn.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Cuisine American
Servings 8
Calories 680 kcal

Ingredients
  

  • 3 3/4 cups flour
  • 3 cups sugar
  • 4 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 eggs
  • 15 ounces pumpkin puree 1 can
  • 1/2 cup canola oil
  • 2 cups frozen cranberries thawed
  • 1 cup milk chocolate chips

Instructions
 

  • Preheat oven to 350℉.
  • In a large bowl, sift together flour, sugar, pumpkin pie spice, baking soda and salt.
  • In another smaller bowl, whisk together eggs, pumpkin and canola oil. Pour these ingredients into your dry ingredient mixture. Mix until just combined (don't overmix!)
  • Fold in cranberries and chocolate chips.
  • Pour evenly into two 9×5" bread pans. Bake for 65-80 minutes, until a toothpick inserted into the center comes out clean. Let it cool for a few minutes before removing from baking pans and transferring to a wire rack to cool completely.

Nutrition

Calories: 680kcalCarbohydrates: 125gProtein: 9gFat: 17gSaturated Fat: 2gCholesterol: 82mgSodium: 601mgPotassium: 211mgFiber: 3gSugar: 77gVitamin A: 8394IUVitamin C: 2mgCalcium: 43mgIron: 4mg
Keyword autumn, baking, bread, cranberry, pumpkin
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