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Cranberry Pumpkin Bread
Tuba

Cranberry Pumpkin Bread

This Cranberry Pumpkin Bread is a cozy masterpiece, blending the warm, spiced aroma of pumpkin with the tangy burst of cranberries. With only 15 minutes of prep, this recipe is a breeze to whip up, leaving your kitchen smelling like autumn.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8
Cuisine: American
Calories: 680
Ingredients Method Nutrition

Ingredients
  

  • 3 3/4 cups flour
  • 3 cups sugar
  • 4 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 eggs
  • 15 ounces pumpkin puree 1 can
  • 1/2 cup canola oil
  • 2 cups frozen cranberries thawed
  • 1 cup milk chocolate chips

Method
 

  1. Preheat oven to 350℉.
  2. In a large bowl, sift together flour, sugar, pumpkin pie spice, baking soda and salt.
  3. In another smaller bowl, whisk together eggs, pumpkin and canola oil. Pour these ingredients into your dry ingredient mixture. Mix until just combined (don't overmix!)
  4. Fold in cranberries and chocolate chips.
  5. Pour evenly into two 9×5" bread pans. Bake for 65-80 minutes, until a toothpick inserted into the center comes out clean. Let it cool for a few minutes before removing from baking pans and transferring to a wire rack to cool completely.

Nutrition

Calories: 680kcalCarbohydrates: 125gProtein: 9gFat: 17gSaturated Fat: 2gCholesterol: 82mgSodium: 601mgPotassium: 211mgFiber: 3gSugar: 77gVitamin A: 8394IUVitamin C: 2mgCalcium: 43mgIron: 4mg
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