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Cranberry Pecan Chicken Bake
Tuba

Cranberry Pecan Chicken Bake Recipe

This Cranberry Pecan Chicken Bake is a delightful blend of sweet, savory, and crunchy textures that will elevate your dinner table. Juicy chicken pairs perfectly with tart cranberries and buttery pecans, creating a dish that’s as comforting as it is flavorful.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 635
Ingredients Method Nutrition

Ingredients
  

  • 6 boneless skinless chicken breasts
  • salt and pepper, to taste
  • 14 ounces whole cranberry sauce
  • 16 ounces catalina dressing
  • 1 ounce onion soup mix, packet
  • 1 cup dried cranberries
  • 1 cup pecans, chopped
  • 6 cups cooked rice

Method
 

  1. Preheat oven to 350 degrees F.
  2. Spray a 9×13-inch baking dish with nonstick cooking spray.
  3. Place chicken breasts in prepared dish and sprinkle with salt and pepper, to taste.
  4. In a mixing bowl, whisk together cranberry sauce, dressing and onion soup mix.
  5. Fold in craisins and chopped pecans and pour over chicken.
  6. Cover pan with foil and bake for 1 hour, or until chicken is cooked through.
  7. Serve over cooked rice.

Nutrition

Calories: 635kcalCarbohydrates: 86gProtein: 23gFat: 22gSaturated Fat: 3gCholesterol: 54mgSodium: 1099mgPotassium: 450mgFiber: 3gSugar: 44gVitamin A: 54IUVitamin C: 2mgCalcium: 33mgIron: 1mg
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