Cranberry Pecan Chicken Bake Recipe

Tuba

This Cranberry Pecan Chicken Bake is a delightful blend of sweet, savory, and crunchy textures that will elevate your dinner table. Juicy chicken pairs perfectly with tart cranberries and buttery pecans, creating a dish that’s as comforting as it is flavorful.

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Prep Time 5

Cook Time 1

Total Time 1 5

Course Main Course

Cuisine American

Servings

Calories 635 kcal

Ingredients

6 boneless skinless chicken breasts
salt and pepper, to taste
14 ounces whole cranberry sauce
16 ounces catalina dressing
1 ounce onion soup mix, packet
1 cup dried cranberries
1 cup pecans, chopped
6 cups cooked rice

Instructions

Preheat oven to 350 degrees F.
Spray a 9×13-inch baking dish with nonstick cooking spray.
Place chicken breasts in prepared dish and sprinkle with salt and pepper, to taste.
In a mixing bowl, whisk together cranberry sauce, dressing and onion soup mix.
Fold in craisins and chopped pecans and pour over chicken.
Cover pan with foil and bake for 1 hour, or until chicken is cooked through.
Serve over cooked rice.

Nutrition

Calories: 635kcalCarbohydrates: 86gProtein: 23gFat: 22gSaturated Fat: 3gCholesterol: 54mgSodium: 1099mgPotassium: 450mgFiber: 3gSugar: 44gVitamin A: 54IUVitamin C: 2mgCalcium: 33mgIron: 1mg

Keyword chicken bake, cranberry, easy dinner, holiday recipe, pecan

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