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Craisin Pecan Sticky Buns
Tuba

Craisin Pecan Sticky Buns

These Craisin Pecan Sticky Buns are a delightful blend of sweet, tangy, and nutty flavors, perfect for a cozy morning treat. Ready in just 35 minutes, they’re a quick yet indulgent way to start your day or impress guests with minimal effort.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Calories: 344
Ingredients Method Nutrition

Ingredients
  

  • ⅓ cup brown sugar
  • ¼ cup butter, melted
  • 2 Tablespoons maple syrup
  • 1 Tablespoon grated orange zest
  • ⅓ cup Craisins
  • ⅓ cup chopped pecans
  • 2 Tablespoons sugar
  • ½ teaspoon cinnamon
  • 8 ounces crescent roll dough, 1 package

Method
 

  1. Preheat oven to 375 degrees.
  2. In a small bowl mix brown sugar, butter, maple syrup and orange zest.
  3. Spread the brown sugar mixture in the bottom of a round 8 inch baking dish.
  4. Sprinkle craisins and pecans over top.
  5. Remove crescent roll dough from the can, do nut unroll the dough.
  6. Slice the dough into 12 equal slices measuring about 1/2 inch thick.
  7. Dip each slice on both sides into the sugar/cinnamon mixture.
  8. Place in pan on top of the brown sugar layer. Sprinkle remaining sugar/cinnamon on top.
  9. Bake in oven for about 20-22 minutes or until golden brown.
  10. Immediately invert onto a plate after removing from the oven. Serve warm.

Nutrition

Calories: 344kcalCarbohydrates: 42gProtein: 2gFat: 20gSaturated Fat: 9gCholesterol: 20mgSodium: 369mgPotassium: 64mgFiber: 1gSugar: 28gVitamin A: 244IUVitamin C: 1mgCalcium: 28mgIron: 1mg
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