Craisin Pecan Sticky Buns
These Craisin Pecan Sticky Buns are a delightful blend of sweet, tangy, and nutty flavors, perfect for a cozy morning treat. Ready in just 35 minutes, they’re a quick yet indulgent way to start your day or impress guests with minimal effort.
Ingredients
- ⅓ cup brown sugar
- ¼ cup butter, melted
- 2 Tablespoons maple syrup
- 1 Tablespoon grated orange zest
- ⅓ cup Craisins
- ⅓ cup chopped pecans
- 2 Tablespoons sugar
- ½ teaspoon cinnamon
- 8 ounces crescent roll dough, 1 package
Instructions
- Preheat oven to 375 degrees.
- In a small bowl mix brown sugar, butter, maple syrup and orange zest.
- Spread the brown sugar mixture in the bottom of a round 8 inch baking dish.
- Sprinkle craisins and pecans over top.
- Remove crescent roll dough from the can, do nut unroll the dough.
- Slice the dough into 12 equal slices measuring about 1/2 inch thick.
- Dip each slice on both sides into the sugar/cinnamon mixture.
- Place in pan on top of the brown sugar layer. Sprinkle remaining sugar/cinnamon on top.
- Bake in oven for about 20-22 minutes or until golden brown.
- Immediately invert onto a plate after removing from the oven. Serve warm.
Nutrition
Calories: 344kcalCarbohydrates: 42gProtein: 2gFat: 20gSaturated Fat: 9gCholesterol: 20mgSodium: 369mgPotassium: 64mgFiber: 1gSugar: 28gVitamin A: 244IUVitamin C: 1mgCalcium: 28mgIron: 1mg
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