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Cornflake Christmas Wreath Cookies
Tuba

Cornflake Christmas Wreath Cookies

These Cornflake Christmas Wreath Cookies are a festive treat that combines crunch, sweetness, and holiday charm in every bite. With just 20 minutes from start to finish, they’re perfect for busy bakers craving a quick yet impressive dessert.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 15
Course: Dessert
Cuisine: American
Calories: 179
Ingredients Method Nutrition

Ingredients
  

  • 5 ½ cups corn flakes, slightly crushed
  • ½ cup butter
  • 5 cups miniature marshmallows
  • ½ teaspoon green food coloring
  • ½ cup mini M & M's, red

Method
 

  1. Place corn flakes into a large bowl.
  2. Melt butter in a large saucepan over low heat. Once melted, add the marshmallows and stir continuously until completely melted.
  3. Stir in food coloring.
  4. Pour melted marshmallows into the large bowl with the corn flakes. Stir until well coated.
  5. Lay out a piece of parchment paper on your kitchen counter.
  6. Dollop spoonfuls of the corn flake mixture onto the parchment paper.
  7. Grease clean hands with butter or cooking spray and use your fingers to shape each spoonful into an individual wreath.
  8. Top each wreath with red candies.

Nutrition

Calories: 179kcalCarbohydrates: 27gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 17mgSodium: 147mgPotassium: 20mgFiber: 1gSugar: 15gVitamin A: 388IUVitamin C: 2mgCalcium: 11mgIron: 3mg
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