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Cornflake Christmas Wreath Cookies

Cornflake Christmas Wreath Cookies

Tuba
These Cornflake Christmas Wreath Cookies are a festive treat that combines crunch, sweetness, and holiday charm in every bite. With just 20 minutes from start to finish, they’re perfect for busy bakers craving a quick yet impressive dessert.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 15
Calories 179 kcal

Ingredients
  

  • 5 ½ cups corn flakes, slightly crushed
  • ½ cup butter
  • 5 cups miniature marshmallows
  • ½ teaspoon green food coloring
  • ½ cup mini M & M's, red

Instructions
 

  • Place corn flakes into a large bowl.
  • Melt butter in a large saucepan over low heat. Once melted, add the marshmallows and stir continuously until completely melted.
  • Stir in food coloring.
  • Pour melted marshmallows into the large bowl with the corn flakes. Stir until well coated.
  • Lay out a piece of parchment paper on your kitchen counter.
  • Dollop spoonfuls of the corn flake mixture onto the parchment paper.
  • Grease clean hands with butter or cooking spray and use your fingers to shape each spoonful into an individual wreath.
  • Top each wreath with red candies.

Nutrition

Calories: 179kcalCarbohydrates: 27gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 17mgSodium: 147mgPotassium: 20mgFiber: 1gSugar: 15gVitamin A: 388IUVitamin C: 2mgCalcium: 11mgIron: 3mg
Keyword Christmas wreath cookies, cornflake cookies, easy Christmas treats, festive desserts, holiday baking
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