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Copycat Red Robin Black & Bleu Burger

Copycat Red Robin Black & Bleu Burger

Tuba
There’s something irresistible about the bold flavors of a Copycat Red Robin Black & Bleu Burger—juicy beef, tangy bleu cheese, and smoky Cajun spices all come together in one unforgettable bite. In just 25 minutes, you can recreate this restaurant favorite at home, with a perfect balance of creamy, savory, and spicy notes that dance on your palate.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 386 kcal

Ingredients
  

  • 4 quarter-pound hamburger patties
  • 4 ounces baby portobello mushrooms sliced
  • ½ small onion sliced thin
  • 1 Tablespoon butter
  • 4 hamburger buns we used brioche buns
  • garlic aioli for topping
  • lettuce for topping
  • bleu cheese crumbles for topping

Instructions
 

  • Cook hamburgers using preferred method.
  • While the hamburgers are cooking, cook the mushrooms, onions, and butter in a skillet over medium heat until mushrooms are browned and onions have started to caramelize.
  • Top each hamburger bun with garlic aioli, lettuce, a hamburger, sautéed mushrooms and onions, and bleu cheese crumbles.

Nutrition

Calories: 386kcalCarbohydrates: 23gProtein: 22gFat: 22gSaturated Fat: 9gCholesterol: 68mgSodium: 326mgPotassium: 463mgFiber: 1gSugar: 4gVitamin A: 88IUVitamin C: 2mgCalcium: 86mgIron: 4mg
Keyword black & bleu burger, blue cheese burger, copycat recipe, homemade burger, Red Robin burger
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