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Copycat Pineapple Lumpia

Copycat Pineapple Lumpia

Tuba
These Copycat Pineapple Lumpia are a delightful twist on a classic treat, combining sweet, juicy pineapple with a crispy, golden wrapper. In just 25 minutes, you can create a dessert that’s both indulgent and surprisingly light, with a perfect balance of tropical sweetness and satisfying crunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 10
Calories 183 kcal

Ingredients
  

  • 8 ounces cream cheese, softened
  • ½ cup crushed pineapple
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla
  • 10 egg roll wrappers
  • ¼ cup butter, melted
  • ½ cup sugar

Instructions
 

  • Preheat oven to 400 degrees.
  • In a small bowl, mix together cream cheese, crushed pineapple, powdered sugar, and vanilla.
  • Place a large spoonful of mixture in the middle of an egg roll wrapper. Using your finger, dip it in water, and brush the edge of the egg roll wrapper.
  • Roll the egg roll starting from the corner, then tucking in the sides, and continue rolling to the end of the wrapper. Repeat with the remaining egg roll wrappers.
  • Place the melted butter in a shallow bowl and the sugar in a separate shallow bowl. Roll each lumpia in the butter, and then in the sugar. Place each egg roll on a foil-lined baking sheet.
  • Bake for 15 minutes or until golden brown. Serve warm.

Nutrition

Calories: 183kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 26mgSodium: 222mgPotassium: 84mgFiber: 1gSugar: 16gVitamin A: 275IUVitamin C: 1mgCalcium: 43mgIron: 1mg
Keyword copycat recipe, Filipino dessert, pineapple lumpia, sweet spring rolls, tropical dessert
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