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Copycat Pineapple Lumpia
Tuba

Copycat Pineapple Lumpia

These Copycat Pineapple Lumpia are a delightful twist on a classic treat, combining sweet, juicy pineapple with a crispy, golden wrapper. In just 25 minutes, you can create a dessert that’s both indulgent and surprisingly light, with a perfect balance of tropical sweetness and satisfying crunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10
Course: Dessert
Cuisine: American
Calories: 183
Ingredients Method Nutrition

Ingredients
  

  • 8 ounces cream cheese, softened
  • ½ cup crushed pineapple
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla
  • 10 egg roll wrappers
  • ¼ cup butter, melted
  • ½ cup sugar

Method
 

  1. Preheat oven to 400 degrees.
  2. In a small bowl, mix together cream cheese, crushed pineapple, powdered sugar, and vanilla.
  3. Place a large spoonful of mixture in the middle of an egg roll wrapper. Using your finger, dip it in water, and brush the edge of the egg roll wrapper.
  4. Roll the egg roll starting from the corner, then tucking in the sides, and continue rolling to the end of the wrapper. Repeat with the remaining egg roll wrappers.
  5. Place the melted butter in a shallow bowl and the sugar in a separate shallow bowl. Roll each lumpia in the butter, and then in the sugar. Place each egg roll on a foil-lined baking sheet.
  6. Bake for 15 minutes or until golden brown. Serve warm.

Nutrition

Calories: 183kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 26mgSodium: 222mgPotassium: 84mgFiber: 1gSugar: 16gVitamin A: 275IUVitamin C: 1mgCalcium: 43mgIron: 1mg
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