Copycat Hug-Hes Chicken Pasta Salad
Tuba
This Copycat Hug-Hes Chicken Pasta Salad is a vibrant, flavor-packed dish that’s as easy to make as it is delicious. In just 15 minutes, you’ll have a creamy, crunchy, and satisfying salad bursting with textures—tender pasta, juicy chicken, and crisp veggies.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Main Course
Cuisine American
Servings 0
Calories 571 kcal
- 2-3 boneless skinless chicken breasts, (cooked and shredded)
- 2½ cups bowtie pasta, (cooked)
- 2½ cups tri-color rotini pasta, (cooked)
- 1 cup broccoli, (chopped)
- ⅔ cups carrots, (chopped)
- 1 16 ounce can kidney beans, (rinsed and drained)
Dressing:
- 1 cup sugar
- 1 cup red wine vinegar
- 1½ cups olive oil
- 1 Tablespoon salt
- 1 Tablespoon pepper
- 2 teaspoons tabasco sauce
In a large bowl, combine your chicken, pasta, broccoli, carrots, and kidney beans. Mix until fully combined.
In a smaller bowl, whisk together your sugar, red wine vinegar, oil, salt, pepper, and tabasco sauce.
Pour the dressing mixture over the pasta mixture, and toss.
Store in fridge for 30 minutes (We prefer to have the dressing sink into the pasta and vegetables, so they taste less like vegetables, and more like the dressing).
Serve cold.
Calories: 571kcalCarbohydrates: 55gProtein: 13gFat: 34gSaturated Fat: 5gCholesterol: 14mgSodium: 759mgPotassium: 409mgFiber: 5gSugar: 21gVitamin A: 1494IUVitamin C: 10mgCalcium: 32mgIron: 2mg
Keyword chicken pasta salad, copycat recipe, creamy pasta salad, easy pasta salad, Hug-Hes recipe