Ingredients
Method
- In a large bowl, combine your chicken, pasta, broccoli, carrots, and kidney beans. Mix until fully combined.
- In a smaller bowl, whisk together your sugar, red wine vinegar, oil, salt, pepper, and tabasco sauce.
- Pour the dressing mixture over the pasta mixture, and toss.
- Store in fridge for 30 minutes (We prefer to have the dressing sink into the pasta and vegetables, so they taste less like vegetables, and more like the dressing).
- Serve cold.
Nutrition
Calories: 571kcalCarbohydrates: 55gProtein: 13gFat: 34gSaturated Fat: 5gCholesterol: 14mgSodium: 759mgPotassium: 409mgFiber: 5gSugar: 21gVitamin A: 1494IUVitamin C: 10mgCalcium: 32mgIron: 2mg
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