Ingredients
Method
- Peel and core the apples and cut them into ½ inch cubes.
- Transfer the apples to the basin of a slow cooker along with the brown sugar, granulated sugar, honey, cinnamon, nutmeg, vanilla, butter, and salt. Give everything a mix.
- Cover the crock pot and cook on high for 2 ½ hours. Be sure to stir every 45 minutes or so.
- Ladle the apple mixture into bowls and serve warm with vanilla ice cream and/or whipped cream.
Nutrition
Calories: 326kcalCarbohydrates: 62gProtein: 1gFat: 11gSaturated Fat: 7gCholesterol: 27mgSodium: 87mgPotassium: 275mgFiber: 7gSugar: 53gVitamin A: 444IUVitamin C: 11mgCalcium: 45mgIron: 1mg
Tried this recipe?Let us know how it was!
