Ingredients
Method
- In a medium-large bowl, combine kale, broccoli florets, sunflower seeds, and dried cherries or fruit of your choice.
- In a small bowl, whisk together cider vinegar, olive oil, honey, maple syrup, sugar, pepper and salt until fully combined.
- Pour dressing over the salad, mix around until the leaves and broccoli are shiny and coated.
- Refrigerate for 3 hours, or let sit overnight, so the flavor is set into the salad.
- Serve cold and enjoy! 🙂
Nutrition
Calories: 209kcalCarbohydrates: 22gProtein: 5gFat: 12gSaturated Fat: 2gSodium: 103mgPotassium: 390mgFiber: 2gSugar: 13gVitamin A: 5434IUVitamin C: 81mgCalcium: 110mgIron: 1mg
Tried this recipe?Let us know how it was!
