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Copycat Blaze White Top Pizza
Tuba

Copycat Blaze White Top Pizza

This Copycat Blaze White Top Pizza is a creamy, dreamy masterpiece that brings restaurant-quality flavor to your kitchen in just 25 minutes. Perfectly golden and bubbling in under 10 minutes, it’s a quick yet impressive dish that feels like a treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 189
Ingredients Method Nutrition

Ingredients
  

  • 1 13.8 ounce pkg refrigerated pizza dough
  • ½ cup alfredo sauce
  • 2 cups shredded Mozzarella cheese
  • 1 cup boneless, skinless chicken breasts, cooked and cubed
  • 6 slices bacon, cooked and crumbled
  • 1 teaspoon minced garlic
  • 1 teaspoon dried oregano
  • ¼ cup baby arugula, chopped
  • balsamic glaze, for drizzling

Method
 

  1. Preheat oven to 400 degrees F.
  2. Spray a baking sheet with nonstick cooking spray.
  3. Roll out pizza dough and place in prepared pan.
  4. Spread alfredo sauce on top of crust.
  5. Sprinkle shredded cheese, chicken, bacon, garlic, oregano and arugula evenly on top.
  6. Cook for 8-10 minutes, until crust is golden brown.
  7. Remove from oven and drizzle with balsamic glaze, if desired.
  8. Cut into squares and serve.

Nutrition

Calories: 189kcalCarbohydrates: 2gProtein: 14gFat: 13gSaturated Fat: 7gCholesterol: 60mgSodium: 405mgPotassium: 130mgFiber: 1gSugar: 1gVitamin A: 285IUVitamin C: 1mgCalcium: 197mgIron: 1mg
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