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Copycat Blaze White Top Pizza

Copycat Blaze White Top Pizza

Tuba
This Copycat Blaze White Top Pizza is a creamy, dreamy masterpiece that brings restaurant-quality flavor to your kitchen in just 25 minutes. Perfectly golden and bubbling in under 10 minutes, it’s a quick yet impressive dish that feels like a treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 6
Calories 189 kcal

Ingredients
  

  • 1 13.8 ounce pkg refrigerated pizza dough
  • ½ cup alfredo sauce
  • 2 cups shredded Mozzarella cheese
  • 1 cup boneless, skinless chicken breasts, cooked and cubed
  • 6 slices bacon, cooked and crumbled
  • 1 teaspoon minced garlic
  • 1 teaspoon dried oregano
  • ¼ cup baby arugula, chopped
  • balsamic glaze, for drizzling

Instructions
 

  • Preheat oven to 400 degrees F.
  • Spray a baking sheet with nonstick cooking spray.
  • Roll out pizza dough and place in prepared pan.
  • Spread alfredo sauce on top of crust.
  • Sprinkle shredded cheese, chicken, bacon, garlic, oregano and arugula evenly on top.
  • Cook for 8-10 minutes, until crust is golden brown.
  • Remove from oven and drizzle with balsamic glaze, if desired.
  • Cut into squares and serve.

Nutrition

Calories: 189kcalCarbohydrates: 2gProtein: 14gFat: 13gSaturated Fat: 7gCholesterol: 60mgSodium: 405mgPotassium: 130mgFiber: 1gSugar: 1gVitamin A: 285IUVitamin C: 1mgCalcium: 197mgIron: 1mg
Keyword Blaze Pizza copycat, copycat pizza, creamy garlic sauce, mozzarella and ricotta pizza, white pizza recipe
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