Confetti White Chocolate Cookie Bars Recipe
These Confetti White Chocolate Cookie Bars are a celebration in every bite, combining soft, chewy textures with bursts of colorful sprinkles and creamy white chocolate. Perfect for any occasion, they’re ready in just 30 minutes, making them an ideal treat when you need something sweet and festive fast.
Ingredients
- ½ cup salted butter, room temp
- ¾ cup brown sugar
- 1 egg
- 2 teaspoons vanilla
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ¼ cups flour
- 1 ½ cups white chocolate chips
- ½ cup rainbow sprinkles
- 2 Tablespoons rainbow sprinkles, optional garnish
Instructions
- Preheat oven to 350 degrees F. Line an 8x8" baking pan with foil and spray with non-stick cooking spray.
- In the bowl of a stand mixer fitted with the paddle attachment, mix the butter and brown sugar on medium speed for 2 minutes. Add the egg, vanilla, baking powder, and salt and continue mixing for 1 minute, scraping the sides of the bowl as necessary.
- Turn the speed to low and add the flour, mixing until just combined. Stir in the white chocolate chips and 1/2 cup sprinkles until evenly incorporated.
- Press the dough into the prepared pan, top with the additional 2 tablespoons of sprinkles, and bake for 20-25 minutes, until the edges are lightly golden brown.
- Allow to cool in the pan on a wire rack.
- Cut into bars when you're ready to serve.
- Store airtight at room temperature for up to 3 days.
Nutrition
Calories: 248kcalCarbohydrates: 34gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 29mgSodium: 172mgPotassium: 79mgFiber: 1gSugar: 26gVitamin A: 197IUVitamin C: 1mgCalcium: 62mgIron: 1mg
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