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Coconut Pecan Sweet Potatoes

Coconut Pecan Sweet Potatoes Recipe

Tuba
These Coconut Pecan Sweet Potatoes are a dreamy blend of creamy, nutty, and sweet flavors that will steal the spotlight at any table. With just 10 minutes of prep and a slow bake, this dish practically makes itself while filling your kitchen with irresistible aromas.
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Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 335 kcal

Equipment

  • slow cooker

Ingredients
  

  • 6 Sweet Potatoes, Peeled and diced
  • ½ cup pecans
  • ½ cup shredded coconut
  • ⅓ cup sugar
  • ⅓ cup brown sugar
  • ¼ cup butter, melted
  • ½ teaspoon cinnamon
  • pinch salt

Instructions
 

  • Place potatoes in a slow cooker that has been sprayed with cooking spray.
  • Place pecans, coconut, brown sugar, white sugar, melted butter, cinnamon, and salt in a small bowl. Mix with a fork until completely combined.
  • Pour pecan mixture over top of the potatoes.
  • Cook on high for 3 1/2 – 4 hours until potatoes are tender.
  • Serve warm.

Nutrition

Calories: 335kcalCarbohydrates: 55gProtein: 3gFat: 12gSaturated Fat: 6gCholesterol: 15mgSodium: 161mgPotassium: 628mgFiber: 6gSugar: 27gVitamin A: 24224IUVitamin C: 4mgCalcium: 64mgIron: 1mg
Keyword coconut, dessert, pecan, recipe, sweet potatoes
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