Go Back
–+ servings
Coconut Pecan Sweet Potatoes
Tuba

Coconut Pecan Sweet Potatoes Recipe

These Coconut Pecan Sweet Potatoes are a dreamy blend of creamy, nutty, and sweet flavors that will steal the spotlight at any table. With just 10 minutes of prep and a slow bake, this dish practically makes itself while filling your kitchen with irresistible aromas.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Servings: 8
Course: Side Dish
Cuisine: American
Calories: 335
Ingredients Equipment Method Nutrition

Ingredients
  

  • 6 Sweet Potatoes, Peeled and diced
  • ½ cup pecans
  • ½ cup shredded coconut
  • ⅓ cup sugar
  • ⅓ cup brown sugar
  • ¼ cup butter, melted
  • ½ teaspoon cinnamon
  • pinch salt

Equipment

  • slow cooker

Method
 

  1. Place potatoes in a slow cooker that has been sprayed with cooking spray.
  2. Place pecans, coconut, brown sugar, white sugar, melted butter, cinnamon, and salt in a small bowl. Mix with a fork until completely combined.
  3. Pour pecan mixture over top of the potatoes.
  4. Cook on high for 3 1/2 – 4 hours until potatoes are tender.
  5. Serve warm.

Nutrition

Calories: 335kcalCarbohydrates: 55gProtein: 3gFat: 12gSaturated Fat: 6gCholesterol: 15mgSodium: 161mgPotassium: 628mgFiber: 6gSugar: 27gVitamin A: 24224IUVitamin C: 4mgCalcium: 64mgIron: 1mg
Tried this recipe?Let us know how it was!