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Classic Green Bean Casserole
Tuba

Classic Green Bean Casserole

The Classic Green Bean Casserole brings together crisp-tender green beans, creamy sauce, and golden crispy onions in every bite. With just 10 minutes of prep and 40 minutes in the oven, this comforting American classic is as easy as it is satisfying.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8
Course: Side Dish
Cuisine: American
Calories: 86
Ingredients Method Nutrition

Ingredients
  

  • 10.75 ounces cream of mushroom soup
  • 1/4 cup milk
  • 1/8 teaspoon pepper
  • 2 14 ounce green beans, canned
  • 1 1/3 cups fried onions, French's

Method
 

  1. Preheat oven to 350 degrees F.
  2. In a mixing bowl, combine soup, milk, and pepper.
  3. Drain your green beans. Fold in green beans and ⅔ cups onions.
  4. Pour into a 9×9 inch pan. Bake for 30 minutes.
  5. Remove from oven and sprinkle on remaining fried onions.
  6. Bake for 5-10 more minutes or until onions are golden brown.

Nutrition

Calories: 86kcalCarbohydrates: 6gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 3mgSodium: 351mgPotassium: 60mgFiber: 0.1gSugar: 0.4gVitamin A: 14IUVitamin C: 0.03mgCalcium: 11mgIron: 0.3mg
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