Go Back
–+ servings
Classic Green Bean Casserole

Classic Green Bean Casserole

Tuba
The Classic Green Bean Casserole brings together crisp-tender green beans, creamy sauce, and golden crispy onions in every bite. With just 10 minutes of prep and 40 minutes in the oven, this comforting American classic is as easy as it is satisfying.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 86 kcal

Ingredients
  

  • 10.75 ounces cream of mushroom soup
  • 1/4 cup milk
  • 1/8 teaspoon pepper
  • 2 14 ounce green beans, canned
  • 1 1/3 cups fried onions, French's

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, combine soup, milk, and pepper.
  • Drain your green beans. Fold in green beans and ⅔ cups onions.
  • Pour into a 9×9 inch pan. Bake for 30 minutes.
  • Remove from oven and sprinkle on remaining fried onions.
  • Bake for 5-10 more minutes or until onions are golden brown.

Nutrition

Calories: 86kcalCarbohydrates: 6gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 3mgSodium: 351mgPotassium: 60mgFiber: 0.1gSugar: 0.4gVitamin A: 14IUVitamin C: 0.03mgCalcium: 11mgIron: 0.3mg
Keyword casserole, cream of mushroom soup, fried onions, green beans, holiday side dish
Tried this recipe?Let us know how it was!