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Citrus Glazed Bundt Cake
Tuba

Citrus Glazed Bundt Cake Recipe

This Citrus Glazed Bundt Cake is a vibrant celebration of bright, zesty flavors and velvety texture. Moist and tender, each bite offers a perfect balance of tangy citrus and sweet glaze, creating a symphony of taste.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 554
Ingredients Method Nutrition

Ingredients
  

Bundt Cake
  • 1 package lemon cake mix 15.25 ounce
  • 1 package instant lemon pudding mix 3.4 ounce
  • 3/4 cup orange juice
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 teaspoon lemon extract
Citrus glaze
  • 1/3 cup orange juice
  • 2/3 cup sugar
  • 1/4 cup butter

Method
 

  1. Preheat oven to 350 degrees F.
  2. Spray a 10-inch bundt pan with nonstick cooking spray; set aside.
  3. In a large mixing bowl, whisk together cake mix and lemon pudding mix until combined.
  4. Whisk in orange juice, vegetable oil, eggs and lemon extract until well combined.
  5. Pour batter into prepared bundt pan.
  6. Bake for 50-55 minutes, or until an inserted toothpick comes out clean, remove from oven and let cool in pan for 10 minutes.
  7. Invert cake onto a serving plate.
  8. In a saucepan over medium-high heat, whisk together orange juice, sugar and butter and bring to a boil.
  9. Remove from heat and pour glaze over top of bundt cake.
  10. Cut into slices and serve.

Nutrition

Calories: 554kcalCarbohydrates: 71gProtein: 6gFat: 30gSaturated Fat: 17gCholesterol: 97mgSodium: 589mgPotassium: 279mgFiber: 1gSugar: 40gVitamin A: 365IUVitamin C: 17mgCalcium: 100mgIron: 3mg
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