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Citrus Glazed Bundt Cake

Citrus Glazed Bundt Cake Recipe

Tuba
This Citrus Glazed Bundt Cake is a vibrant celebration of bright, zesty flavors and velvety texture. Moist and tender, each bite offers a perfect balance of tangy citrus and sweet glaze, creating a symphony of taste.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 554 kcal

Ingredients
  

Bundt Cake

  • 1 package lemon cake mix 15.25 ounce
  • 1 package instant lemon pudding mix 3.4 ounce
  • 3/4 cup orange juice
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 teaspoon lemon extract

Citrus glaze

  • 1/3 cup orange juice
  • 2/3 cup sugar
  • 1/4 cup butter

Instructions
 

  • Preheat oven to 350 degrees F.
  • Spray a 10-inch bundt pan with nonstick cooking spray; set aside.
  • In a large mixing bowl, whisk together cake mix and lemon pudding mix until combined.
  • Whisk in orange juice, vegetable oil, eggs and lemon extract until well combined.
  • Pour batter into prepared bundt pan.
  • Bake for 50-55 minutes, or until an inserted toothpick comes out clean, remove from oven and let cool in pan for 10 minutes.
  • Invert cake onto a serving plate.
  • In a saucepan over medium-high heat, whisk together orange juice, sugar and butter and bring to a boil.
  • Remove from heat and pour glaze over top of bundt cake.
  • Cut into slices and serve.

Nutrition

Calories: 554kcalCarbohydrates: 71gProtein: 6gFat: 30gSaturated Fat: 17gCholesterol: 97mgSodium: 589mgPotassium: 279mgFiber: 1gSugar: 40gVitamin A: 365IUVitamin C: 17mgCalcium: 100mgIron: 3mg
Keyword bundt cake, citrus glaze, dessert recipe, moist cake, orange cake
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