Cinnamon French Toast Bites Recipe
Tuba
These Cinnamon French Toast Bites are the perfect bite-sized indulgence, combining fluffy bread with a golden, crispy exterior. Ready in just 18 minutes, they’re a quick yet decadent treat for busy mornings or lazy brunches.
Prep Time 10 minutes mins
Cook Time 8 minutes mins
Total Time 18 minutes mins
Course Breakfast
Cuisine American
Servings 6
Calories 462 kcal
- 8 slices White Texas Toast Bread
- 5 eggs
- 1 cup heavy whipping cream
- 2 Tablespoons milk
- 1 Tablespoon vanilla extract
- 2 Tablespoons sugar
- 1 Tablespoon ground cinnamon
- 1 Tablespoon brown sugar
- 3 Tablespoons butter
Cut each slice of bread into bite size pieces.
In a large bowl, whisk together eggs, whipping cream, milk, vanilla, 1 Tablespoon of sugar and 1 teaspoon of cinnamon.
In a large saucepan over medium heat, melt butter.
After butter is melted, dip each piece of bread in egg mixture, let excess drip off and place in saucepan. You won't be able to cook all of the bread at one time, so work with just enough pieces to fill the bottom layer of the pan.
Saute your french toast bites until they begin to golden.
Once one side is golden brown, flip over and cook the other side until golden brown and crispy on the outside.
In a separate bowl, mix together remaining sugar, cinnamon and brown sugar.
Transfer hot french toast bites to bowl and toss in cinnamon and sugar mixture until coated.
Serve with syrup and sprinkled with more sugar and cinnamon.
Calories: 462kcalCarbohydrates: 32gProtein: 10gFat: 33gSaturated Fat: 17gCholesterol: 206mgSodium: 400mgPotassium: 100mgFiber: 2gSugar: 9gVitamin A: 968IUVitamin C: 1mgCalcium: 69mgIron: 9mg
Keyword bite-sized, breakfast recipe, cinnamon, french toast, sweet brunch