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Cinnabon Cinnamon Roll Cake
Tuba

Cinnabon Cinnamon Roll Cake

This Cinnabon Cinnamon Roll Cake is a dreamy twist on a classic favorite, combining the gooey sweetness of cinnamon rolls with the ease of a cake. In just 40 minutes, you’ll have a warm, golden dessert with swirls of cinnamon sugar and a soft, pillowy texture that melts in your mouth.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 0
Course: Dessert
Cuisine: American
Calories: 372
Ingredients Method Nutrition

Ingredients
  

  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/4 cup butter, melted
  • 4 Tablespoons butter, softened
  • 1 cup brown sugar
  • 2 Tablespoons flour
  • 1 Tablespoon cinnamon
Glaze
  • 2 cups powdered sugar
  • 5 Tablespoons milk
  • 1 teaspoon vanilla

Method
 

  1. Preheat oven to 350 degrees F.
  2. With a hand or stand mixer, combine flour, salt, sugar, baking powder, milk, eggs and vanilla. Once combined, mix in melted butter.
  3. Pour batter into a 9 x 13 inch baking pan sprayed with nonstick cooking spray.
  4. In a large bowl, mix together softened butter, brown sugar, flour and cinnamon until combined.
  5. Drop by spoonfuls over the batter and use a knife to swirl cinnamon topping into the cake for a marbling effect.
  6. Bake for 25-30 minutes, or until an inserted toothpick comes out clean.
  7. Whisk together all glaze ingredients until smooth and drizzle over warm cake.
  8. Cut into slices and serve.

Nutrition

Calories: 372kcalCarbohydrates: 82gProtein: 6gFat: 2gSaturated Fat: 1gCholesterol: 32mgSodium: 228mgPotassium: 123mgFiber: 1gSugar: 56gVitamin A: 107IUCalcium: 156mgIron: 2mg
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