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Cinnabon Cinnamon Roll Cake

Cinnabon Cinnamon Roll Cake

Tuba
This Cinnabon Cinnamon Roll Cake is a dreamy twist on a classic favorite, combining the gooey sweetness of cinnamon rolls with the ease of a cake. In just 40 minutes, you’ll have a warm, golden dessert with swirls of cinnamon sugar and a soft, pillowy texture that melts in your mouth.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 0
Calories 372 kcal

Ingredients
  

  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/4 cup butter, melted
  • 4 Tablespoons butter, softened
  • 1 cup brown sugar
  • 2 Tablespoons flour
  • 1 Tablespoon cinnamon

Glaze

  • 2 cups powdered sugar
  • 5 Tablespoons milk
  • 1 teaspoon vanilla

Instructions
 

  • Preheat oven to 350 degrees F.
  • With a hand or stand mixer, combine flour, salt, sugar, baking powder, milk, eggs and vanilla. Once combined, mix in melted butter.
  • Pour batter into a 9 x 13 inch baking pan sprayed with nonstick cooking spray.
  • In a large bowl, mix together softened butter, brown sugar, flour and cinnamon until combined.
  • Drop by spoonfuls over the batter and use a knife to swirl cinnamon topping into the cake for a marbling effect.
  • Bake for 25-30 minutes, or until an inserted toothpick comes out clean.
  • Whisk together all glaze ingredients until smooth and drizzle over warm cake.
  • Cut into slices and serve.

Nutrition

Calories: 372kcalCarbohydrates: 82gProtein: 6gFat: 2gSaturated Fat: 1gCholesterol: 32mgSodium: 228mgPotassium: 123mgFiber: 1gSugar: 56gVitamin A: 107IUCalcium: 156mgIron: 2mg
Keyword Cinnabon-inspired dessert, cinnamon roll cake, easy cinnamon cake, gooey cinnamon dessert, homemade cinnamon roll cake
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