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Chocolate Pumpkin Chess Squares

Chocolate Pumpkin Chess Squares

Tuba
Chocolate Pumpkin Chess Squares are the ultimate fall treat, blending rich cocoa and warm pumpkin spice into a decadent dessert. Plus, the prep time is a breeze—just 15 minutes before it bakes to perfection.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 12
Calories 429 kcal

Ingredients
  

  • 1 box chocolate cake mix
  • ½ cup butter, melted
  • 2 eggs
  • 8 ounces cream cheese, 1 package, softened
  • 4 cups powdered sugar
  • ½ cup canned pumpkin

Instructions
 

  • Preheat oven to 300℉.
  • Combine cake mix, butter and one egg to form a soft dough.
  • Spread it into the bottom of a greased 9×13-inch baking pan.
  • Then mix the powdered sugar, cream cheese, pumpkin and one egg until smooth.
  • Pour over top of the crust.
  • Bake for 40-50 minutes until the edges start to turn a golden brown.
  • Take them out and you can serve them warm, or let them cool off and serve them cold.

Nutrition

Calories: 429kcalCarbohydrates: 69gProtein: 5gFat: 17gSaturated Fat: 8gCholesterol: 58mgSodium: 465mgPotassium: 200mgFiber: 1gSugar: 54gVitamin A: 1970IUVitamin C: 1mgCalcium: 91mgIron: 2mg
Keyword baking, chess squares, chocolate, dessert, pumpkin
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