Chocolate Pudding Cake Recipe

Tuba

This Chocolate Pudding Cake is the ultimate dessert for chocolate lovers, combining rich, velvety pudding with a moist, tender cake in every bite. The magic happens as the cake bakes, creating a decadent sauce that oozes with every spoonful.

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Prep Time 40

Cook Time 20

Total Time 1

Course Dessert

Cuisine American

Servings

Calories 182 kcal

Ingredients

15.25 ounces Devil's Food Chocolate Cake Mix, 1 box
1 cup water
⅓ cup vegetable oil
3 eggs
4 cups milk, divided
3.9 ounces Instant French Vanilla Pudding mix, 1 box
3.9 ounces instant chocolate pudding mix, 1 box
16 ounces Cool Whip Whipped Topping, thawed
2.6 ounces King Size Hershey's Milk Chocolate Bar, 1

Instructions

Preheat oven to 325 degrees. Grease a 10 x 15 x 1 inch cookie sheet with nonstick cooking spray.
In a large bowl, beat together cake mix, water, oil and eggs until combined.
Pour cake batter into prepared cookie sheet and bake for 18-20 minutes, or until toothpick inserted comes out clean.
Let cool completely.
In a medium sized bowl mix 2 cups milk with French vanilla pudding and whisk for 2 minutes. Set aside.
In another medium sized bowl mix 2 cups milk with the chocolate pudding and whisk for 2 minutes.
Combine prepared vanilla pudding and chocolate pudding in one large mixing bowl and spread on top of the cake.
Carefully spread Cool Whip on top of the pudding.
Use a grater or vegetable peeler to shave off pieces of the chocolate bar and sprinkle over the top of the cake.
Keep refrigerated until ready to serve.

Nutrition

Calories: 182kcalCarbohydrates: 26gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 22mgSodium: 254mgPotassium: 135mgFiber: 1gSugar: 18gVitamin A: 106IUVitamin C: 1mgCalcium: 85mgIron: 1mg

Keyword cake, chocolate, dessert, easy recipe, pudding

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