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Chocolate Pudding Cake
Tuba

Chocolate Pudding Cake Recipe

This Chocolate Pudding Cake is the ultimate dessert for chocolate lovers, combining rich, velvety pudding with a moist, tender cake in every bite. The magic happens as the cake bakes, creating a decadent sauce that oozes with every spoonful.
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Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 30
Course: Dessert
Cuisine: American
Calories: 182
Ingredients Method Nutrition

Ingredients
  

  • 15.25 ounces Devil's Food Chocolate Cake Mix, 1 box
  • 1 cup water
  • ⅓ cup vegetable oil
  • 3 eggs
  • 4 cups milk, divided
  • 3.9 ounces Instant French Vanilla Pudding mix, 1 box
  • 3.9 ounces instant chocolate pudding mix, 1 box
  • 16 ounces Cool Whip Whipped Topping, thawed
  • 2.6 ounces King Size Hershey's Milk Chocolate Bar, 1

Method
 

  1. Preheat oven to 325 degrees. Grease a 10 x 15 x 1 inch cookie sheet with nonstick cooking spray.
  2. In a large bowl, beat together cake mix, water, oil and eggs until combined.
  3. Pour cake batter into prepared cookie sheet and bake for 18-20 minutes, or until toothpick inserted comes out clean.
  4. Let cool completely.
  5. In a medium sized bowl mix 2 cups milk with French vanilla pudding and whisk for 2 minutes. Set aside.
  6. In another medium sized bowl mix 2 cups milk with the chocolate pudding and whisk for 2 minutes.
  7. Combine prepared vanilla pudding and chocolate pudding in one large mixing bowl and spread on top of the cake.
  8. Carefully spread Cool Whip on top of the pudding.
  9. Use a grater or vegetable peeler to shave off pieces of the chocolate bar and sprinkle over the top of the cake.
  10. Keep refrigerated until ready to serve.

Nutrition

Calories: 182kcalCarbohydrates: 26gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 22mgSodium: 254mgPotassium: 135mgFiber: 1gSugar: 18gVitamin A: 106IUVitamin C: 1mgCalcium: 85mgIron: 1mg
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