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Chocolate Pecan Pie

Chocolate Pecan Pie

Tuba
This Chocolate Pecan Pie is a decadent twist on a classic dessert, blending rich, velvety chocolate with the buttery crunch of toasted pecans. In just over an hour, you’ll have a show-stopping treat that’s as indulgent as it is comforting.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 10
Calories 658 kcal

Ingredients
  

  • 1 9-inch unbaked pie crust
  • 3 eggs
  • ⅔ cup sugar
  • ½ teaspoon salt
  • ⅓ cup butter, melted
  • 1 cup light corn syrup
  • 2 cups pecan halves
  • 2 cups semisweet chocolate chips

Instructions
 

  • Preheat oven to 350℉.
  • Mix together eggs, sugar, salt, butter, corn syrup, pecan halves and chocolate chips until well combined.
  • Pour into prepared pie crust.
  • Bake for 50-55 minutes, or until center is set and crust is golden brown. You want to be sure that the center of the pie is set, and the crust is barely golden brown. The pie will continue to set up as it cools, so if the very center of the pie has a little wiggle to it, you will be fine!

Nutrition

Calories: 658kcalCarbohydrates: 71gProtein: 7gFat: 41gSaturated Fat: 15gCholesterol: 68mgSodium: 296mgPotassium: 325mgFiber: 5gSugar: 54gVitamin A: 290IUVitamin C: 1mgCalcium: 54mgIron: 4mg
Keyword baking, chocolate, dessert, pecan, pie
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