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–+ servings
Chocolate Peanut Butter Mug Cake
Tuba

Chocolate Peanut Butter Mug Cake Recipe

Indulge in a decadent chocolate peanut butter mug cake that’s ready in just six minutes. This single-serving treat combines rich, fudgy chocolate with creamy peanut butter for a dessert that feels like a warm hug.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1
Course: Dessert
Cuisine: American
Calories: 640
Ingredients Method Nutrition

Ingredients
  

  • 1/4 cup flour
  • 2 Tablespoons cocoa
  • 2 Tablespoons sugar
  • 1/4 teaspoon baking powder
  • 1/4 cup milk
  • 2 Tablespoons butter, melted
  • 1 Tablespoon creamy peanut butter
  • 1/4 teaspoon vanilla
  • 1 Tablespoon mini chocolate chips

Method
 

  1. In a small bowl, whisk flour, cocoa powder, sugar and baking powder until completely combined.
  2. Whisk in milk, butter and vanilla until smooth. Fold in chocolate chips. Pour batter into a large microwave-safe mug.
  3. Dollop peanut butter into center of mug, gently pressing down until even with top of batter.
  4. Microwave on high for 1 minute. Allow to cool for 1 minute before serving.

Nutrition

Calories: 640kcalCarbohydrates: 70gProtein: 12gFat: 38gSaturated Fat: 20gCholesterol: 69mgSodium: 419mgPotassium: 379mgFiber: 6gSugar: 38gVitamin A: 832IUVitamin C: 1mgCalcium: 177mgIron: 3mg
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