Chocolate Marshmallow Brownie Cookies
Chocolate Marshmallow Brownie Cookies are the ultimate treat, combining the rich fudginess of brownies with the gooey delight of marshmallows. In just 19 minutes, you can whip up these decadent bites that boast a perfect balance of chewy, crispy, and melty textures.
Ingredients
- 15.25 ounces cake mix, milk chocolate
- 2 eggs
- ⅓ cup vegetable oil
- 10 ounces miniature marshmallows
Frosting
- ½ cup butter, softened
- 2 Tablespoons milk
- 1 teaspoon vanilla
- 2 Tablespoons cocoa
- 3 cups powdered sugar
Instructions
- CookiesMix together the cake mix, eggs, and vegetable oil. Roll into 1½ inch balls. Place on cookie sheet and bake at 350 ℉ for 5-6 minutes.
- Pull the cookie sheet out of the oven and place 4-6 mini marshmallows on each cookie – the marshmallows will just balance each cookie. Put the cookie sheet back into the oven for 2-2 ½ minutes (no longer!) When the marshmallows start to melt, they will stick to the cookie. So taking them out of the oven is much easier! The marshmallows will puff up as shown in the picture.
- Let the cookies cool on the cookie sheet for a couple of minutes, then remove to wire rack to cool.
- Once they are cooled completely, put frosting on top.
- FrostingCombine all frosting ingredients with hand mixer. If too thick add a little more milk. If not thick enough, add a little more powdered sugar. Frost tops of cooled cookies.
Nutrition
Calories: 120kcalCarbohydrates: 19gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 12mgSodium: 99mgPotassium: 37mgFiber: 1gSugar: 14gVitamin A: 70IUCalcium: 16mgIron: 1mg
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