Chocolate Cream Pie Recipe
There’s something undeniably magical about a Chocolate Cream Pie—its velvety filling, flaky crust, and cloud-like whipped topping create a dessert that feels like pure indulgence. Ready in just 1 hour and 30 minutes, it’s surprisingly simple to make yet delivers a showstopping result perfect for any occasion.
Ingredients
- 1 10 ounce pre-made pie crust (either 9 or 10” pie crust)
- 2 packages Instant Chocolate Pudding and Pie Filling Mix (3.4 ounces each)
- 2 cups cold heavy whipping cream
- ¾ cup cold milk
- 1 cup cool whip (frozen whipped topping), thawed
- Chocolate Shavings (optional topping, see note)
Instructions
- Prepare pie crust as directed on package. Let cool for at least 15 minutes (or cool completely).
- In a large bowl, combine pudding mixes, heavy whipping cream, and milk. Beat for 2 minutes using a wire whisk.
- Pour pudding mix into cooled pie crust.
- Place in the fridge for at least 1 hour or until pudding is set.
- Spread Cool Whip on top before serving and garnish with chocolate shavings.
- Store leftovers in fridge.
Nutrition
Calories: 321kcalCarbohydrates: 26gProtein: 3gFat: 23gSaturated Fat: 15gCholesterol: 71mgSodium: 375mgPotassium: 158mgFiber: 1gSugar: 21gVitamin A: 928IUVitamin C: 0.4mgCalcium: 80mgIron: 0.4mg
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