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Chocolate Cream Pie
Tuba

Chocolate Cream Pie Recipe

There’s something undeniably magical about a Chocolate Cream Pie—its velvety filling, flaky crust, and cloud-like whipped topping create a dessert that feels like pure indulgence. Ready in just 1 hour and 30 minutes, it’s surprisingly simple to make yet delivers a showstopping result perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 321
Ingredients Method Nutrition

Ingredients
  

  • 1 10 ounce pre-made pie crust (either 9 or 10” pie crust)
  • 2 packages Instant Chocolate Pudding and Pie Filling Mix (3.4 ounces each)
  • 2 cups cold heavy whipping cream
  • ¾ cup cold milk
  • 1 cup cool whip (frozen whipped topping), thawed
  • Chocolate Shavings (optional topping, see note)

Method
 

  1. Prepare pie crust as directed on package. Let cool for at least 15 minutes (or cool completely).
  2. In a large bowl, combine pudding mixes, heavy whipping cream, and milk. Beat for 2 minutes using a wire whisk.
  3. Pour pudding mix into cooled pie crust.
  4. Place in the fridge for at least 1 hour or until pudding is set.
  5. Spread Cool Whip on top before serving and garnish with chocolate shavings.
  6. Store leftovers in fridge.

Nutrition

Calories: 321kcalCarbohydrates: 26gProtein: 3gFat: 23gSaturated Fat: 15gCholesterol: 71mgSodium: 375mgPotassium: 158mgFiber: 1gSugar: 21gVitamin A: 928IUVitamin C: 0.4mgCalcium: 80mgIron: 0.4mg
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