Chocolate Chip Pudding Cookies
Soft, chewy, and bursting with rich chocolatey goodness, these Chocolate Chip Pudding Cookies are a dream come true for cookie lovers. In just 20 minutes, you can whip up a batch of these golden-brown delights, perfect for satisfying sweet cravings or impressing guests with minimal effort.
Ingredients
- 3/4 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 3.4 ounces instant vanilla pudding mix, 1 package
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2 1/4 cup all-purpose flour
- 2 cups chocolate chips
Instructions
- Preheat oven to 350℉.
- In a large bowl, cream together butter, brown sugar, granulated sugar and pudding mix.
- Beat in eggs and vanilla.
- Combine flour and baking soda and set aside.
- Add flour mixture until combined.
- Fold in chocolate chips.
- Roll into 1" balls and place on a baking sheet sprayed with nonstick cooking spray or covered in a silicone baking liner.
- Bake for 8-10 minutes, or until golden brown.
Nutrition
Calories: 99kcalCarbohydrates: 14gProtein: 1gFat: 4gSaturated Fat: 3gCholesterol: 19mgSodium: 86mgPotassium: 20mgFiber: 1gSugar: 8gVitamin A: 131IUCalcium: 8mgIron: 1mg
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