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Chocolate Chip Banana Oatmeal Cookies
Tuba

Chocolate Chip Banana Oatmeal Cookies

Soft, chewy, and packed with wholesome goodness, these Chocolate Chip Banana Oatmeal Cookies are a treat you can feel good about. Ready in just 23 minutes, these cookies are a breeze to make and a joy to eat.
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 141
Ingredients Method Nutrition

Ingredients
  

Dry Ingredients
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
Wet Ingredients
  • 3/4 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 egg
  • 1 1/2 teaspoon vanilla extract
  • 1/2 cup mashed ripe banana, (about 1 large)
Add-ins
  • 1 cup old-fashioned rolled oats
  • 2 cups chocolate chips

Method
 

  1. Preheat oven to 375 ℉.
  2. Whisk together flour, salt, and baking soda in a small bowl and set aside.
  3. Place butter and sugars into a mixing bowl and beat on medium speed until pale and fluffy.
  4. Reduce speed to low. Add egg and vanilla and mix until combined.
  5. Mix in banana.
  6. Add flour and mix until just combined.
  7. Stir in oats and chocolate chips.
  8. Using a 1 ½-inch ice cream scoop or cookie scoop, drop dough onto baking sheets spacing about 2 inches apart.
  9. Bake cookies until golden brown and just set, about 12 to 13 minutes.

Nutrition

Calories: 141kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 22mgSodium: 175mgPotassium: 45mgFiber: 1gSugar: 9gVitamin A: 189IUVitamin C: 1mgCalcium: 10mgIron: 1mg
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