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Chipotle Lime Tilapia

Chipotle Lime Tilapia

Tuba
This Chipotle Lime Tilapia is a vibrant, flavor-packed dish that brings a zesty kick to your table in just 30 minutes. The smoky heat of chipotle pairs perfectly with the bright tang of lime, creating a bold yet balanced taste.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 344 kcal

Ingredients
  

  • 4 tilapia fillets
  • 1 cup crushed tortilla chips
  • 2 Tablespoons chipotle pepper in adobe sauce
  • ½ cup chunky salsa
  • 1 Tablespoon lime juice
  • 1 lime, sliced for garnish
  • 1 bunch cilantro, for garnish

Instructions
 

  • Preheat oven to 425 degrees.
  • In a food processor or blender, blend chipotle peppers, salsa, and lime juice. Place in a shallow bowl.
  • Place crushed tortilla chips in a separate shallow bowl.
  • Dredge tilapia through the chipotle mixture and then through the tortilla chips. Place the fillets in a greased 9 x 13 inch baking dish.
  • Bake for about 20 minutes, until the fillets easily flake with a fork and the edges are browning.
  • Garnish with limes and cilantro before serving.

Nutrition

Calories: 344kcalCarbohydrates: 28gProtein: 38gFat: 10gSaturated Fat: 2gCholesterol: 85mgSodium: 446mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 302IUVitamin C: 7mgCalcium: 84mgIron: 2mg
Keyword chipotle, grilled, lime, seafood, tilapia
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