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Chili’s Hot Fudge Molten Lava Cake

Chili’s Hot Fudge Molten Lava Cake Recipe

Tuba
Indulge in the ultimate dessert experience with Chili’s Hot Fudge Molten Lava Cake—a decadent treat that’s ready in just 26 minutes. At 425 calories per serving, it’s a guilt-free indulgence that feels like a special occasion.
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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Course Dessert
Cuisine American
Servings 4
Calories 425 kcal

Ingredients
  

  • 15.25 ounces chocolate cake mix, we use milk chocolate
  • ¼ cup vegetable oil
  • 3.4 ounces instant chocolate pudding mix
  • 1 ¼ cups water
  • 11 ounces chocolate chips
  • ⅓ cup hot fudge, optional topping
  • 1 quart vanilla ice cream, optional topping
  • 1 cup whipped topping, optional topping
  • 12 maraschino cherries

Instructions
 

  • Spray your pan* with non-stick cooking spray**
  • Mix together cake mix, oil, pudding, and water. Add chocolate chips and gently stir with a spoon so that the chocolate chips don't get crushed.
  • Divide the batter into the 12 molds (or 20-24 if using a muffin tin pan).
  • Bake at 350 degrees for 16-18 minutes (don't over bake! You want these to be moist!).
  • For Serving
  • Top cake with generous spoonful of hot fudge.
  • Place scoop of vanilla ice cream on top.
  • Drizzle more hot fudge on top of ice cream.
  • Top with whipped cream and a cherry.

Nutrition

Calories: 425kcalCarbohydrates: 59gProtein: 5gFat: 20gSaturated Fat: 11gCholesterol: 35mgSodium: 506mgPotassium: 320mgFiber: 2gSugar: 41gVitamin A: 336IUVitamin C: 1mgCalcium: 164mgIron: 2mg
Keyword Chili’s copycat recipe, chocolate lava cake, easy chocolate dessert, hot fudge dessert, molten lava cake
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