Go Back
–+ servings
Chili’s Hot Fudge Molten Lava Cake
Tuba

Chili’s Hot Fudge Molten Lava Cake Recipe

Indulge in the ultimate dessert experience with Chili’s Hot Fudge Molten Lava Cake—a decadent treat that’s ready in just 26 minutes. At 425 calories per serving, it’s a guilt-free indulgence that feels like a special occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 425
Ingredients Method Nutrition

Ingredients
  

  • 15.25 ounces chocolate cake mix, we use milk chocolate
  • ¼ cup vegetable oil
  • 3.4 ounces instant chocolate pudding mix
  • 1 ¼ cups water
  • 11 ounces chocolate chips
  • ⅓ cup hot fudge, optional topping
  • 1 quart vanilla ice cream, optional topping
  • 1 cup whipped topping, optional topping
  • 12 maraschino cherries

Method
 

  1. Spray your pan* with non-stick cooking spray**
  2. Mix together cake mix, oil, pudding, and water. Add chocolate chips and gently stir with a spoon so that the chocolate chips don't get crushed.
  3. Divide the batter into the 12 molds (or 20-24 if using a muffin tin pan).
  4. Bake at 350 degrees for 16-18 minutes (don't over bake! You want these to be moist!).
  5. For Serving
  6. Top cake with generous spoonful of hot fudge.
  7. Place scoop of vanilla ice cream on top.
  8. Drizzle more hot fudge on top of ice cream.
  9. Top with whipped cream and a cherry.

Nutrition

Calories: 425kcalCarbohydrates: 59gProtein: 5gFat: 20gSaturated Fat: 11gCholesterol: 35mgSodium: 506mgPotassium: 320mgFiber: 2gSugar: 41gVitamin A: 336IUVitamin C: 1mgCalcium: 164mgIron: 2mg
Tried this recipe?Let us know how it was!