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Chili’s Copycat Salsa

Chili’s Copycat Salsa Recipe

Tuba
There’s nothing quite like the bold, fresh flavors of Chili’s Copycat Salsa, and now you can whip it up in just 5 minutes. This vibrant blend of juicy tomatoes, zesty lime, and a hint of spice delivers a perfectly balanced bite that’s sure to impress.
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Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 28 kcal

Equipment

  • food processor or blender

Ingredients
  

  • 29 ounces whole tomatoes, 2 (14.5 ounce cans), drained
  • 4 whole jalapenos, canned, (not pickled)
  • 1 yellow onion, quartered
  • 1 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1 teaspoon cumin
  • 1/2 teaspoon sugar
  • 2 teaspoons lime juice

Instructions
 

  • Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips.

Nutrition

Calories: 28kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 567mgPotassium: 284mgFiber: 2gSugar: 4gVitamin A: 988IUVitamin C: 16mgCalcium: 18mgIron: 1mg
Keyword chili's salsa, copycat salsa recipe, easy salsa recipe, homemade salsa, restaurant-style salsa
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