Chicken Zucchini Casserole
This Chicken Zucchini Casserole is a comforting, flavor-packed dish that brings together tender chicken, crisp zucchini, and a creamy, cheesy topping. With just 10 minutes of prep and a quick bake, it’s perfect for busy weeknights or cozy family dinners.
Ingredients
- 6 ounces boxed stuffing mix (such as Stove Top)
- ½ cup butter, melted
- 4 diced zucchini, (about 4-5 cups of bite size pieces)
- 3 boneless, skinless chicken breasts, cooked and diced into small pieces
- ½ cup shredded mozzarella cheese, optional
- 10 ½ ounces canned cream of chicken soup, (1 can)
- ½ onion, diced
- ½ cup sour cream
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, combine the stuffing mix and melted butter. Set aside 1/2 cup of the mixture for topping.
- Add zucchini, cooked chicken, Mozzarella cheese, cream of chicken soup, onion and sour cream to the stuffing in the large bowl.
- Spread zucchini mixture in an even layer in a 9 x 13 inch glass pan sprayed with nonstick cooking spray.
- Sprinkle reserved stuffing mix on top and bake, uncovered, for 40-50 minutes or until cooked through and the top is golden brown.
- If you would like to add more seasoning, you can use garlic powder, parmesan cheese, green onions, Italian seasoning, salt, and black pepper. If you don't have zucchini, you can use yellow squash instead.
Nutrition
Calories: 268kcalCarbohydrates: 11gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 68mgSodium: 533mgPotassium: 480mgFiber: 2gSugar: 4gVitamin A: 787IUVitamin C: 19mgCalcium: 51mgIron: 1mg
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