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Chicken Taco Casserole
Tuba

Chicken Taco Casserole

This Chicken Taco Casserole brings the bold flavors of Mexican cuisine to your table in just 45 minutes. Juicy shredded chicken mingles with zesty spices, creamy cheese, and a hearty layer of tortilla chips for the ultimate comfort-food twist.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 10
Course: Main Course
Cuisine: Mexican
Calories: 512
Ingredients Method Nutrition

Ingredients
  

  • 21.5 ounces cream of chicken soup 2 (10.75 oz cans)
  • 1 ½ cups sour cream
  • 14 ounces diced tomatoes with green chilis 1 can, (we used Ro-tel)
  • 15 ounces black beans 1 can (rinsed and drained)
  • 1 ounce taco seasoning 1 packet
  • 4 boneless, skinless chicken breasts cooked and shredded
  • 13 ounces tortilla chips 1 bag
  • 2 cups shredded cheddar cheese divided

Method
 

  1. Preheat oven to 350℉.
  2. Lightly grease a 9 x 13 inch pan.
  3. In a large bowl, combine the chicken soup, sour cream, diced tomatoes, black beans, taco seasoning and chicken. Set aside.
  4. Crush chips (I just crush them with my hands) and spread half of them on the bottom of the pan
  5. Spread half of the chicken mixture over the tortillas.  Top with 1 cup of cheese. Repeat layers.
  6. Bake for 30 minutes, until bubbly and cheese is starting to brown.

Nutrition

Calories: 512kcalCarbohydrates: 43gProtein: 24gFat: 28gSaturated Fat: 11gCholesterol: 75mgSodium: 1037mgPotassium: 573mgFiber: 7gSugar: 3gVitamin A: 882IUVitamin C: 6mgCalcium: 300mgIron: 3mg
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