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Chicken Salad Sandwiches
Tuba

Chicken Salad Sandwiches

These Chicken Salad Sandwiches are a quick, satisfying meal that’s perfect for busy days or light lunches. In just 10 minutes, you’ll have a creamy, crunchy blend of tender chicken, crisp veggies, and a hint of sweetness, all nestled between soft bread.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 0
Course: Main Course
Cuisine: American
Calories: 379
Ingredients Method Nutrition

Ingredients
  

  • 2 cups cooked and shredded chicken
  • ½ cup diced celery
  • ½ cup red grapes, halved
  • ¼ cup dried cranberries
  • ¼ cup chopped pecans
  • ½ cup plain greek yogurt
  • 1 Tablespoon lemon juice
  • ½ teaspoon garlic powder
  • salt and pepper, to taste
  • 8 slices bread / or sandwich thins
  • 4 lettuce leaves

Method
 

  1. In a large mixing bowl, combine chicken, celery, grapes, cranberries and pecans.
  2. Fold in greek yogurt and lemon juice.
  3. Add garlic powder and salt and pepper, to taste. Mix until well combined.
  4. Spread chicken salad onto bread.
  5. Top with salad and another slice of bread.

Nutrition

Calories: 379kcalCarbohydrates: 41gProtein: 32gFat: 10gSaturated Fat: 2gCholesterol: 61mgSodium: 372mgPotassium: 436mgFiber: 4gSugar: 13gVitamin A: 1882IUVitamin C: 7mgCalcium: 142mgIron: 3mg
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