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Chicken Salad Sandwiches

Chicken Salad Sandwiches

Tuba
These Chicken Salad Sandwiches are a quick, satisfying meal that’s perfect for busy days or light lunches. In just 10 minutes, you’ll have a creamy, crunchy blend of tender chicken, crisp veggies, and a hint of sweetness, all nestled between soft bread.
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Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 0
Calories 379 kcal

Ingredients
  

  • 2 cups cooked and shredded chicken
  • ½ cup diced celery
  • ½ cup red grapes, halved
  • ¼ cup dried cranberries
  • ¼ cup chopped pecans
  • ½ cup plain greek yogurt
  • 1 Tablespoon lemon juice
  • ½ teaspoon garlic powder
  • salt and pepper, to taste
  • 8 slices bread / or sandwich thins
  • 4 lettuce leaves

Instructions
 

  • In a large mixing bowl, combine chicken, celery, grapes, cranberries and pecans.
  • Fold in greek yogurt and lemon juice.
  • Add garlic powder and salt and pepper, to taste. Mix until well combined.
  • Spread chicken salad onto bread.
  • Top with salad and another slice of bread.

Nutrition

Calories: 379kcalCarbohydrates: 41gProtein: 32gFat: 10gSaturated Fat: 2gCholesterol: 61mgSodium: 372mgPotassium: 436mgFiber: 4gSugar: 13gVitamin A: 1882IUVitamin C: 7mgCalcium: 142mgIron: 3mg
Keyword chicken salad, creamy chicken, easy lunch, healthy sandwich, sandwich recipe
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