Chicken Crescent Casserole
This Chicken Crescent Casserole is the ultimate comfort food, blending creamy, cheesy goodness with tender chicken and flaky crescent rolls. In just 50 minutes, you’ll have a dish that’s rich in flavor, with a golden, buttery crust and a velvety filling that melts in your mouth.
Ingredients
- 10.5 ounces cream of chicken soup 1 can
- 3/4 cup shredded cheddar cheese
- 1/4 cup milk
Filling
- 8 ounces cream cheese 1 package, softened
- 2 Tablespoons butter melted
- 1/2 teaspoon garlic powder
- 1/3 cup onion finely chopped
- 2 boneless, skinless chicken breasts cooked and cubed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 8 ounces Pillsbury crescent roll dough 1 package
- 2 cups shredded cheddar cheese
Instructions
- Heat oven to 350°F.
- Spray a 9 x 9 casserole dish with non stick cooking spray
- In a saucepan mix cream of chicken soup, cheese, and milk.
- Heat just until the cheese melts, and then set aside.
- For the filling, mix in a bowl the soft cream cheese with butter until very smooth, then add in garlic powder.
- Add in the onion, cooked chicken, and mix well until combined.
- Season with salt and pepper.
- Spoon out a little bit of the soup mixture into the bottom of the baking dish.
- Unroll the crescent rolls.
- Place 1 heaping Tablespoon chicken mixture (or a little more) on top of each crescent triangle and the big end, then roll up starting at the big end.
- Then place the crescent rolls seam-side down in the baking dish.
- Spoon the remaining sauce on top and sprinkle with 2 cups of grated cheese.
- Bake for 30 minutes.
Nutrition
Calories: 412kcalCarbohydrates: 18gProtein: 20gFat: 29gSaturated Fat: 16gCholesterol: 85mgSodium: 1065mgPotassium: 255mgFiber: 1gSugar: 6gVitamin A: 723IUVitamin C: 1mgCalcium: 340mgIron: 1mg
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