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Chicken Corn Chowder

Chicken Corn Chowder

Tuba
This Chicken Corn Chowder is a creamy, comforting bowl of goodness that’s ready in just 35 minutes. Packed with tender chicken, sweet corn, and a velvety broth, every spoonful is a perfect balance of rich flavors and satisfying textures.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Soup
Cuisine American
Servings 8
Calories 266 kcal

Ingredients
  

  • 6 strips bacon, cooked and crumbled
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 3 russet potatoes, peeled and cubed
  • 3 Tablespoons flour
  • 2 cups chicken broth
  • 3 cups milk
  • 16 ounces frozen corn 1 bag
  • 1 teaspoon dried parsley flakes
  • ½ teaspoon dried thyme
  • 4 ounces green chilies 1 can
  • 2 cups chicken, cooked and shredded
  • salt and pepper to taste

Instructions
 

  • In a large pot, add all ingredients and bring to a boil. Let simmer on low heat for 15-20 minutes or until potatoes are cooked through.

Nutrition

Calories: 266kcalCarbohydrates: 37gProtein: 13gFat: 9gSaturated Fat: 3gCholesterol: 30mgSodium: 559mgPotassium: 759mgFiber: 3gSugar: 6gVitamin A: 174IUVitamin C: 16mgCalcium: 127mgIron: 2mg
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