Chicken Corn Chowder

Tuba

This Chicken Corn Chowder is a creamy, comforting bowl of goodness that’s ready in just 35 minutes. Packed with tender chicken, sweet corn, and a velvety broth, every spoonful is a perfect balance of rich flavors and satisfying textures.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 8

Course: Soup

Cuisine: American

Calories: 266

Ingredients Method Nutrition

Ingredients

6 strips bacon, cooked and crumbled
1 medium onion, diced
1 red bell pepper, diced
3 russet potatoes, peeled and cubed
3 Tablespoons flour
2 cups chicken broth
3 cups milk
16 ounces frozen corn 1 bag
1 teaspoon dried parsley flakes
½ teaspoon dried thyme
4 ounces green chilies 1 can
2 cups chicken, cooked and shredded
salt and pepper to taste

Method

In a large pot, add all ingredients and bring to a boil. Let simmer on low heat for 15-20 minutes or until potatoes are cooked through.

Nutrition

Calories: 266kcalCarbohydrates: 37gProtein: 13gFat: 9gSaturated Fat: 3gCholesterol: 30mgSodium: 559mgPotassium: 759mgFiber: 3gSugar: 6gVitamin A: 174IUVitamin C: 16mgCalcium: 127mgIron: 2mg

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