Chicken Cordon Bleu Lasagna Recipe
This Chicken Cordon Bleu Lasagna is a comforting twist on two classics, blending tender chicken, smoky ham, and creamy Swiss cheese into every bite. Ready in just 90 minutes, it’s a showstopper that feels indulgent yet approachable for any night of the week.
Ingredients
- 2 eggs
- 15 ounces Ricotta Cheese
- 1 cup cottage cheese
- 1/2 cup grated Parmesan Cheese
- 1/4 cup fresh parsley, chopped
- 2 cups cooked ham, diced
- 3 boneless skinless chicken breasts, cooked and shredded
- 1/4 teaspoon garlic powder
- 16 ounces Alfredo Sauce, with garlic
- 6 lasagna noodles, uncooked
- 2 cups shredded Mozzarella cheese, divided
- 10 slices Swiss cheese
- 2 Tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 350 degrees.
- Beat eggs in a medium bowl. Stir in ricotta, cottage cheese, and Parmesan cheese.
- Add 1/4 cup chopped parsley. Set aside.
- In a different bowl, mix together diced ham and chicken, garlic powder, and Alfredo sauce.
- Spread 1/2 cup meat sauce in the bottom of an ungreased 9 x 13 baking dish.
- Layer as follows:
- 1st Layer: 3 lasagna noodles, half of cheese mixture, half of remaining meat sauce, 1 cup of Mozzarella cheese, and 5 Swiss cheese slices.
- 2nd Layer: 3 lasagna noodles, other half of cheese mixture, remaining meat sauce, 1 cup Mozzarella cheese, and 5 Swiss cheese slices.
- Cover tightly with foil and bake for 1 hour.
- Remove from oven and sprinkle with 2 Tablespoons of chopped parsley.
- Set oven to broil and return pan to oven for 5 minutes or until cheese is browned.
- Let stand 10 – 15 minutes before slicing and serving.
Nutrition
Calories: 398kcalCarbohydrates: 15gProtein: 29gFat: 24gSaturated Fat: 13gCholesterol: 136mgSodium: 818mgPotassium: 296mgFiber: 1gSugar: 2gVitamin A: 672IUVitamin C: 7mgCalcium: 353mgIron: 1mg
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