Chicken Cordon Bleu Casserole

Tuba

This Chicken Cordon Bleu Casserole brings the elegance of a classic dish into a comforting, easy-to-make meal. Tender chicken, savory ham, and gooey Swiss cheese come together in a creamy, golden-brown bake that’s ready in just under an hour.

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Prep Time 15

Cook Time 40

Total Time 55

Course Main Course

Cuisine American

Servings

Calories 303 kcal

Ingredients

6 ounces boxed stuffing mix (such as Stove Top)
10 ½ ounces canned cream of chicken soup
1 Tablespoon dijon mustard
4 boneless, skinless chicken breasts, cooked and diced
3 cups broccoli florets, fresh and chopped into small pieces
2 cups cooked diced ham
6 slices Swiss cheese

Instructions

Preheat oven to 375ºF.
Prepare stuffing as directed on package. Set aside.
Mix soup and mustard in medium bowl; stir in cooked chicken, broccoli and ham.
Spoon mixture into 2 quart casserole dish (9×9 inch baking dish) sprayed with non-stick cooking spray.
Top with cheese slices and then sprinkle on the stuffing.
Bake 35 to 40 minutes or until heated through and cheese is melted.

Nutrition

Calories: 303kcalCarbohydrates: 14gProtein: 31gFat: 14gSaturated Fat: 5gCholesterol: 88mgSodium: 1143mgPotassium: 484mgFiber: 2gSugar: 3gVitamin A: 628IUVitamin C: 42mgCalcium: 177mgIron: 2mg

Keyword baked chicken, casserole recipe, chicken cordon bleu, comfort food, ham and cheese

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