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Chicken Cordon Bleu Casserole
Tuba

Chicken Cordon Bleu Casserole

This Chicken Cordon Bleu Casserole brings the elegance of a classic dish into a comforting, easy-to-make meal. Tender chicken, savory ham, and gooey Swiss cheese come together in a creamy, golden-brown bake that’s ready in just under an hour.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 303
Ingredients Method Nutrition

Ingredients
  

  • 6 ounces boxed stuffing mix (such as Stove Top)
  • 10 ½ ounces canned cream of chicken soup
  • 1 Tablespoon dijon mustard
  • 4 boneless, skinless chicken breasts, cooked and diced
  • 3 cups broccoli florets, fresh and chopped into small pieces
  • 2 cups cooked diced ham
  • 6 slices Swiss cheese

Method
 

  1. Preheat oven to 375ºF.
  2. Prepare stuffing as directed on package. Set aside.
  3. Mix soup and mustard in medium bowl; stir in cooked chicken, broccoli and ham.
  4. Spoon mixture into 2 quart casserole dish (9×9 inch baking dish) sprayed with non-stick cooking spray.
  5. Top with cheese slices and then sprinkle on the stuffing.
  6. Bake 35 to 40 minutes or until heated through and cheese is melted.

Nutrition

Calories: 303kcalCarbohydrates: 14gProtein: 31gFat: 14gSaturated Fat: 5gCholesterol: 88mgSodium: 1143mgPotassium: 484mgFiber: 2gSugar: 3gVitamin A: 628IUVitamin C: 42mgCalcium: 177mgIron: 2mg
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