Chicken and Shrimp Carbonara Recipe
This Chicken and Shrimp Carbonara is a creamy, indulgent twist on a classic, combining tender chicken, succulent shrimp, and silky pasta in just 30 minutes. The rich, velvety sauce clings to every bite, while crispy bacon adds a smoky crunch that’s utterly irresistible.
Equipment
- large sauce pan
Ingredients
- 2 Tablespoons olive oil
- 1 Tablespoon garlic, minced
- 1/2 yellow onion, minced
- 1 Tablespoon white vinegar
- 2 pounds small shrimp
- 2 pounds chicken, cooked and cut into bite sized pieces
- 1 1/2 cups 2% milk, any will work
- 2 cups fresh baby spinach
- 2 Tablespoons flour
- 1/2 cup mozzarella cheese
- 1/3 cup fresh grated Parmesan cheese
- 2 Tablespoons Italian seasoning
- 1/2 teaspoon black pepper
- 1 teaspoon garlic salt
- 3 cups angel hair pasta, cooked enough servings for 6 people
Instructions
- Place large sauce pan over medium heat.
- Add your olive oil, garlic, onion, white vinegar, and shrimp. Spread around until shrimp are pink and in the shape of a perfect 'c'.
- Once the onions become a little more clear, and the shrimp is pink, add the cooked chicken pieces.
- Add the milk and spinach. Stir until all is well combined.
- Add the four to thicken, and whisk until smooth.
- Add the mozzarella and parmesan cheese, Mix until well combined and the cheese begins to melt, and stretch.
- Remove pan from heat and stir in the Italian Seasoning, black pepper and garlic salt.
- Serve over angel hair pasta, or any of your favorite pasta.
Nutrition
Calories: 591kcalCarbohydrates: 36gProtein: 56gFat: 23gSaturated Fat: 7gCholesterol: 452mgSodium: 1796mgPotassium: 539mgFiber: 2gSugar: 5gVitamin A: 1240IUVitamin C: 11mgCalcium: 457mgIron: 6mg
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