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Chicken and Broccoli Stuffing Casserole
Tuba

Chicken and Broccoli Stuffing Casserole Recipe

This Chicken and Broccoli Stuffing Casserole is the ultimate comfort food, blending tender chicken, crisp broccoli, and savory stuffing into one irresistible dish. Ready in just 50 minutes, it’s a weeknight lifesaver that feels indulgent yet wholesome.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 287
Ingredients Method Nutrition

Ingredients
  

  • 6 ounces Chicken Stuffing Mix
  • 2 cups broccoli florets, steamed
  • 2 cups boneless, skinless chicken breasts, cooked and cubed
  • 2 cans cream of broccoli soup 10.75 ounce cans
  • 1 cup sour cream
  • 1 cup shredded cheese

Method
 

  1. Preheat oven to 350 degrees F.
  2. Prepare stuffing mix according to package directions.
  3. Steam or cook broccoli until tender.
  4. In a large bowl, combine chicken, soup, sour cream and cooked broccoli.
  5. Spread chicken mixture in a 9×13-inch baking dish.
  6. Top with prepared stuffing and sprinkle on cheese.
  7. Bake, covered, for 20 minutes.
  8. Uncover and bake for an additional 10 minutes or until cheese has melted.

Nutrition

Calories: 287kcalCarbohydrates: 11gProtein: 19gFat: 19gSaturated Fat: 9gCholesterol: 75mgSodium: 915mgPotassium: 398mgFiber: 1gSugar: 2gVitamin A: 750IUVitamin C: 28mgCalcium: 167mgIron: 2mg
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