Go Back
–+ servings
Chicken and Black Bean Enchilada Skillet
Tuba

Chicken and Black Bean Enchilada Skillet

This Chicken and Black Bean Enchilada Skillet is a flavor-packed Mexican-inspired dish that’s ready in just 20 minutes. Juicy chicken, hearty black beans, and gooey melted cheese come together in a smoky, slightly spicy sauce that’s pure comfort in every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 5
Course: Main Course
Cuisine: Mexican
Calories: 442
Ingredients Method Nutrition

Ingredients
  

  • 8 corn tortillas, cut into bite-size strips, 6-8 inches each
  • 3 cups cooked and shredded chicken a rotisserie chicken works great for this recipe
  • 1 onion, diced
  • 1 garlic clove, minced
  • 10 ounces canned Rotel tomatoes (diced tomatoes and green chilies), undrained
  • 10 ounces enchilada sauce
  • 15 ounces canned black beans, rinsed and drained
  • ½ teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • salt and pepper, to taste
  • 1 cup shredded cheddar cheese, divided

Method
 

  1. Spray a large skillet with non-stick cooking spray and place on stove over medium high heat.
  2. Add tortillas, chicken, onion, and garlic to skillet and cook for about 5 minutes (or until onion is tender and translucent), stirring frequently.
  3. In a medium bowl, mix Rotel, enchilada sauce, black beans, cumin, and garlic powder. Pour mixture over chicken in skillet and mix well.
  4. Sprinkle half of the cheese on top, cover with lid, and let cook for 5 minutes- stirring occasionally. Top with remaining cheese and serve, topped with your favorite enchilada toppings (cilantro, sour cream, salsa, guacamole, etc).

Nutrition

Calories: 442kcalCarbohydrates: 42gProtein: 41gFat: 12gSaturated Fat: 6gCholesterol: 95mgSodium: 1047mgPotassium: 725mgFiber: 10gSugar: 7gVitamin A: 696IUVitamin C: 11mgCalcium: 265mgIron: 4mg
Tried this recipe?Let us know how it was!