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Chicken A La King
Tuba

Chicken A La King

Chicken à la King is a classic comfort dish that brings creamy indulgence to your table in just 40 minutes. This hearty meal is not only quick to prepare but also packed with 37g of protein and a medley of vitamins, ensuring it’s as nourishing as it is delicious.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 416
Ingredients Method Nutrition

Ingredients
  

For the chicken
  • 2 pounds boneless skinless chicken thighs
  • 2 Tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon pepper
For the sauce
  • 1 stick unsalted butter, cubed for quicker melting
  • 1 medium yellow onion, chopped
  • 8 ounces sliced cremini mushrooms
  • 3 cloves garlic, minced
  • ⅓ cup flour
  • 2 cups chicken stock
  • 1 cup milk
  • ½ cup heavy cream
  • 1 cups frozen peas
  • 1 cup canned pimentos, drained and chopped
  • Salt and pepper to taste

Method
 

  1. Prep. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. Season the chicken. Rub the chicken with olive oil, salt and pepper.
  3. Roast. Arrange the chicken on the baking sheet and bake for 25-30 minutes.
  4. Rest. Remove the chicken from the oven and let it rest for 10 minutes before chopping into bite-sized pieces.
  5. Saute. While the chicken is roasting, melt the butter in a large saucepan over medium heat. Add the onions and saute until translucent. Add the mushrooms and garlic and saute until the mushrooms are golden brown.
  6. Make a roux. Stir the flour into the mushroom mixture and cook for 1 minute.
  7. Make it saucy. Turn the heat to low and stir in the chicken stock. Cook until thickened, stirring all the while. Stir in the milk and heavy cream and cook until thickened, stirring constantly.

Nutrition

Calories: 416kcalCarbohydrates: 20gProtein: 37gFat: 21gSaturated Fat: 8gCholesterol: 174mgSodium: 1055mgPotassium: 869mgFiber: 3gSugar: 8gVitamin A: 1437IUVitamin C: 45mgCalcium: 104mgIron: 3mg
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