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–+ servings
Chewy Chocolate Chip Cookies
Tuba

Chewy Chocolate Chip Cookies

There’s nothing quite like the irresistible allure of a freshly baked chewy chocolate chip cookie, with its golden edges and soft, gooey center. Ready in just 25 minutes, these cookies are a quick treat that feels indulgent yet comforting.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 20
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Nutrition

Ingredients
  

  • 2 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, partially melted
  • 1 cup brown sugar, packed
  • 1/2 cup sugar
  • 1 Tablespoon vanilla
  • 1 egg
  • 1 egg yolk
  • 2 cups semi sweet chocolate chips

Method
 

  1. Preheat the oven to 325 ℉ (165 ℃). Lightly grease cookie sheets or line with parchment paper or a silicone baking liner.
  2. In a large bowl, sift together the flour, baking soda and salt; set aside.
  3. In a medium bowl, cream together partially melted butter, brown sugar and white sugar until well blended.
  4. Beat in vanilla, egg, and egg yolk until light and creamy.
  5. Mix in the sifted ingredients until just blended. Gently fold in the chocolate chips by hand using a wooden spoon.
  6. Drop cookie dough 1/4 cup (yes, these are BIG cookies) at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  7. Bake for 10 to 14 minutes in the preheated oven, or until the edges are just starting to turn a golden brown.
  8. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition

Calories: 280kcalCarbohydrates: 35gProtein: 3gFat: 14gSaturated Fat: 9gCholesterol: 37mgSodium: 95mgPotassium: 135mgFiber: 2gSugar: 22gVitamin A: 247IUCalcium: 27mgIron: 2mg
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