Chewy Chocolate Chip Cookies
There’s nothing quite like the irresistible allure of a freshly baked chewy chocolate chip cookie, with its golden edges and soft, gooey center. Ready in just 25 minutes, these cookies are a quick treat that feels indulgent yet comforting.
Ingredients
- 2 1/4 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, partially melted
- 1 cup brown sugar, packed
- 1/2 cup sugar
- 1 Tablespoon vanilla
- 1 egg
- 1 egg yolk
- 2 cups semi sweet chocolate chips
Instructions
- Preheat the oven to 325 ℉ (165 ℃). Lightly grease cookie sheets or line with parchment paper or a silicone baking liner.
- In a large bowl, sift together the flour, baking soda and salt; set aside.
- In a medium bowl, cream together partially melted butter, brown sugar and white sugar until well blended.
- Beat in vanilla, egg, and egg yolk until light and creamy.
- Mix in the sifted ingredients until just blended. Gently fold in the chocolate chips by hand using a wooden spoon.
- Drop cookie dough 1/4 cup (yes, these are BIG cookies) at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
- Bake for 10 to 14 minutes in the preheated oven, or until the edges are just starting to turn a golden brown.
- Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition
Calories: 280kcalCarbohydrates: 35gProtein: 3gFat: 14gSaturated Fat: 9gCholesterol: 37mgSodium: 95mgPotassium: 135mgFiber: 2gSugar: 22gVitamin A: 247IUCalcium: 27mgIron: 2mg
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