Cherry Chocolate Nut Bars Recipe
These Cherry Chocolate Nut Bars are a delightful blend of sweet, tart, and crunchy in every bite.
In just 2 hours, you can create a batch of these irresistible bars that are packed with flavor and texture.
Ingredients
- 12 ounces milk chocolate chips, 1 package
- 3/4 cup chunky peanut butter
- 12 ounces salted peanuts, chopped
- 10.5 ounces miniature marshmallows, 1 package
- 16 ounces cherry frosting, 1 package
Instructions
- Melt chocolate chips and peanut butter on low in the microwave. Stir well and add the chopped peanuts.
- Spread half of this mixture in a 9 x 13 inch glass pan sprayed very lightly with non stick cooking spray. Place in fridge to set up.
- Melt marshmallows in the microwave on very low stirring every 20 seconds. When melted and smooth, stir in the frosting.
- Spread this mixture carefully on top of the chocolate layer. Let cool in the fridge.
- Top with remaining chocolate for the last layer. If it has set up a little, just microwave it for about 30 seconds and stir well. Be sure to spread each layer to the edges of the pan.
- Refrigerate until firm. Cut into pieces – about 48. Store in refrigerator.
Nutrition
Calories: 124kcalCarbohydrates: 14gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 73mgPotassium: 89mgFiber: 1gSugar: 10gCalcium: 9mgIron: 1mg
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