Cherry Cheesecake Dump Cake (4 Ingredients)
This Cherry Cheesecake Dump Cake is the ultimate dessert hack—just 4 ingredients and 45 minutes to pure indulgence. Creamy cheesecake filling meets sweet, tangy cherries, all crowned with a golden, buttery cake topping that’s irresistibly crisp and tender.
Ingredients
- 42 ounces canned cherry pie filling (2 cans that are 21 ounces each)
- 8 ounces whipped cream cheese
- 1 box yellow cake mix (white cake mix will work as well)
- ½ cup butter melted, (1 stick of butter)
Instructions
- Preheat oven to 350 degrees F.
- Spray a 9×13" baking pan with non-stick cooking spray.
- Pour both cans of cherry pie filling into the bottom of the baking pan and spread around evenly.
- Using a spoon, add small dollops of whipped cream cheese all over the top of the pie filling.
- In a mixing bowl, mix together dry cake mix and melted butter with a fork until the cake mix is combined with the butter and is a crumbly texture.
- Sprinkle the crumbled cake mix and butter mixture on top of the cream cheese as evenly as possible.
- Bake for 30-40 minutes or until the top of the cake starts to turn golden.
- Remove the cake from the oven and let it cool for a few minutes.
- Serve scooped into bowls and if desired, top with ice cream or whipped cream.
Nutrition
Calories: 248kcalCarbohydrates: 29gProtein: 2gFat: 14gSaturated Fat: 9gCholesterol: 39mgSodium: 138mgPotassium: 132mgFiber: 1gSugar: 1gVitamin A: 694IUVitamin C: 4mgCalcium: 32mgIron: 0.3mg
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